Garofalo Spaghetti – Authentic Pasta di Gragnano IGP with Al Dente Texture & Italian Tradition

Q: What is Spaghetti?

This is the excellent Spaghetti Coppola Italy, chosen for its classic long strand, al dente bite, and authentic Italian durum wheat flavour. It has been awarded the PREMIATO SAPORE SUPREMO™ label for its outstanding quality and traditional pasta-making expertise.

Q: Who produces it?

Spaghetti is produced by Coppola in Italy. The PREMIATO SAPORE SUPREMO™ label does not produce the food but recognises superior products through independent tasting, ingredient transparency, and rigorous quality standards

Q: What are its key characteristics?

– Classic long strands ideal for traditional sauces– Al dente texture that remains firm when cooked– No artificial additives or preservatives– Made from premium durum wheat– Eco-friendly packaging preserving freshness

The iconic shape of Italian tradition.

Italy

Producer

Garofalo

Pasta, Pizza & Rice

Rating: 9

Independent Inspector’s Report

Product: Spaghetti (Garofalo – Gragnano, Italy)
Category: Pasta, Pizza & Rice
Award Reference: Premiato SAPORE SUPREMO™

10-Point Evaluation

Colour & Visual Appearance ………….. 9.00/10 – Golden hue, uniform strands, rustic finish.
Texture & Consistency ……………………. 9.10/10 – Firm al dente bite, elastic, never sticky.
Aroma ………………………………………… 8.90/10 – Natural wheat fragrance, clean and pure.
Flavour Balance ……………………………. 9.00/10 – Subtle nutty wheat notes, authentic semolina.
Naturalness (purity) ……………………… 9.00/10 – 100% durum wheat semolina, no preservatives.
Authenticity (origin & craft) …………… 9.10/10 – Pasta di Gragnano IGP, artisanal Italian heritage.
Culinary Versatility ……………………….. 9.10/10 – Perfect for tomato sauces, ragù, or seafood pasta.
Packaging & Preservation ……………… 8.90/10 – Clear bag shows authenticity and quality.
Consistency Across Tastings ………… 9.00/10 – Reliable cooking, consistent results.
Overall Professional Value ………….. 9.00/10 – A benchmark for traditional Italian spaghetti.

Final Average Score: 9.00/10

Conclusion

Garofalo Spaghetti is an authentic Pasta di Gragnano IGP crafted from 100% durum wheat semolina. With its golden colour, firm al dente texture, and natural wheat aroma, it delivers a true Italian pasta experience. Versatile for sauces from tomato passata to ragù or seafood recipes, it combines artisanal heritage with modern consistency. Recognised with the Premiato SAPORE SUPREMO™ distinction, it is a timeless classic for every Italian kitchen.

<br>

<br>

<br>

<br>

Al dente perfection, every time.

FAQ – Spaghetti

This is the excellent Spaghetti Coppola Italy, chosen for its classic long strand, al dente bite, and authentic Italian durum wheat flavour. It has been awarded the PREMIATO SAPORE SUPREMO™ label for its outstanding quality and traditional pasta-making expertise.

Spaghetti is produced by Coppola in Italy. The PREMIATO SAPORE SUPREMO™ label does not produce the food but recognises superior products through independent tasting, ingredient transparency, and rigorous quality standards

You can find the best Spaghetti Coppola at artisan pasta shops, gourmet food stores, and selected markets throughout Italy. For precise locations or online purchasing options, please refer to the banners on this page — Meet the Brand and E‑Commerce.

– Classic long strands ideal for traditional sauces
– Al dente texture that remains firm when cooked
– No artificial additives or preservatives
– Made from premium durum wheat
– Eco-friendly packaging preserving freshness

Because it exemplifies authentic Italian pasta craft — combining artisanal production, clean ingredients, and exceptional cooking performance. The PREMIATO SAPORE SUPREMO™ label confirms its status as a premium gourmet staple.

Garofalo Spaghetti – Authentic Pasta di Gragnano IGP with Al Dente Texture & Italian Tradition

10-Point Evaluation

Final Average Score: 9.00/10

Conclusion

Characteristics

Meet the Brand

E Commerce

FAQ – Spaghetti

Join Our Newsletter