Independent Inspector’s Report – Fini “Nuove Tradizioni” Tortellini with Prosciutto Crudo (Lactose-Free)

10 Evaluation Points

Authentic Italian Craftsmanship – Expertly made with 100% Italian flour. Score: 9/10

Free-Range Eggs – Contributes to elastic texture and authentic pasta quality. Score: 9/10

Rustic Surface – Ideal for holding sauces and enhancing flavour. Score: 8.5/10

Premium Filling – Prosciutto crudo balanced with Parmigiano Reggiano DOP. Score: 9.5/10

Lactose-Free Recipe – Inclusive yet indistinguishable from traditional tortellini. Score: 9/10

Cooking Performance – Even cooking, pasta holds shape beautifully. Score: 9/10

Taste Authenticity – Creamy, rich flavour true to Italian tradition. Score: 9/10

Nutritional Inclusivity – Perfect option for lactose-intolerant consumers. Score: 9/10

Culinary Versatility – Suitable for broths, cream sauces, or gourmet dishes. Score: 9/10

Award Recognition – Honoured with the Premiato SAPORE SUPREMO™ Distinction™. Score: 9/10

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✅ Final Average Rating: 9/10

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Key Characteristics

✅ Made with 100% Italian flour

✅ Free-range eggs

✅ Filled with Prosciutto Crudo & Parmigiano Reggiano DOP

✅ 100% Lactose-Free

✅ Inclusive gourmet quality

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Conclusion

The Fini “Nuove Tradizioni” Tortellini with Prosciutto Crudo represents Italian culinary excellence with a modern, inclusive twist. With its authentic craftsmanship, premium filling, and lactose-free innovation, it proves that tradition can evolve without losing its soul.