Vitabella Sfoglie di Pane con Crusca di Avena – Healthy Italian Oat Bran Crispbread | 8.5/10
Independent Inspector’s Report – Vitabella Sfoglie di Pane con Crusca di Avena
10 Evaluation Points
- Appearance (8.5/10) – Thin, uniform crispbreads with a handcrafted look and golden-brown finish.
- Texture (8.6/10) – Light yet crunchy, refined and stable, ideal for toppings or dips.
- Aroma (8.4/10) – Delicate toasted oat notes, clean and natural.
- Flavour Balance (8.5/10) – Mildly nutty, never overpowering, with a wholesome finish.
- Authenticity (8.7/10) – Made with oat bran, tapioca starch, and extra virgin olive oil.
- Nutritional Value (8.6/10) – 15% fibre, low sugar, low saturated fat, allergen-free.
- Cooking Performance (8.4/10) – Ready-to-eat crispbread, stable texture even with moist toppings.
- Versatility (8.5/10) – Excellent with cheeses, hummus, spreads, or as a light standalone snack.
- Packaging (8.4/10) – Transparent and informative, clearly highlighting clean ingredients.
- Overall Satisfaction (8.5/10) – A smart, guilt-free crispbread that combines health and flavour.
Average Score: 8.5/10
Conclusion
Vitabella Sfoglie di Pane con Crusca di Avena is an authentic Italian oat bran crispbread, rated 8.5/10 for flavour, crunch, and nutritional value. Gluten-free, high in fibre, and allergen-free, it’s a wholesome Mediterranean snack made with simple ingredients like oat bran and extra virgin olive oil. Perfect for healthy snacking, pairing with dips, or adding a light crunch to everyday meals.
Characteristics
- Gluten-free Italian crispbread
- Made with oat bran & extra virgin olive oil
- High fibre, low sugar, low saturated fat
- Allergen-free, wholesome snack
- Rating: 4/5 for quality and authenticity
Description
Vitabella Sfoglie di Pane con Crusca di Avena – authentic Italian oat bran crispbread, gluten-free and high in fibre. Rated 8.5/10, allergen-free, low in sugar, and perfect for healthy Mediterranean snacking.