Independent Inspector’s Report
Product: Olio Extra Vergine di Oliva Biologico (Franci – Tuscany, Italy)
Category: Olive Oil
Award Reference: Premiato SAPORE SUPREMO™
10-Point Evaluation
- Colour & Visual Appearance ………….. 9.00/10 – Clear green hue, fresh and vibrant.
- Texture & Consistency ……………………. 9.00/10 – Smooth and balanced, coats evenly.
- Aroma ………………………………………… 9.10/10 – Fresh, intense, notes of early harvest.
- Flavour Balance ……………………………. 9.00/10 – Green tomato, artichoke, almond complexity.
- Naturalness (purity) ……………………… 9.10/10 – Certified organic, cold-pressed within hours.
- Authenticity (origin & craft) …………… 9.00/10 – 100% Italian olives, Tuscan heritage.
- Culinary Versatility ……………………….. 9.00/10 – Ideal for salads, vegetables, grilled dishes.
- Packaging & Preservation ……………… 8.90/10 – Dark glass bottle preserves quality.
- Consistency Across Tastings ………… 9.00/10 – Stable profile, reliable quality.
- Overall Professional Value ………….. 9.00/10 – Premium organic EVOO for quality-focused consumers.
Final Average Score: 9.00/10
Conclusion
Franci Organic Extra Virgin Olive Oil is a certified Italian EVOO from Tuscany, crafted exclusively from organic olives. With an intense fruity profile, fresh green tomato, artichoke, and almond notes, it offers a clean and refined taste. Cold-pressed within hours of harvest and bottled in protective dark glass, it ensures purity and freshness. Recognised with the Premiato SAPORE SUPREMO™ distinction, it is a premium choice for health-conscious food lovers.
