Rummo Spaghetti n°3 – Authentic Italian Gluten-Free Pasta | 8/10

Q: Who produces this spaghetti?

This pasta is crafted by Pastificio Rummo, a historic family-run pasta mill in Benevento, Italy, founded in 1846. RUMMO uses slow drying at low temperatures and high-quality wheat to maintain nutritional value and cooking integrity. The PREMIATO SAPORE SUPREMO™ seal acknowledges Rummo’s centuries-long commitment to ingredient transparency, artisanal methods, and consistent excellence.

Q: What are its key characteristics?

– Bronze-extruded surface creates rough texture that holds sauce better– Slow-dried at low temperatures to preserve flavor, color, and nutrients– Al dente bite with firm, chewy consistency– 100% Italian durum wheat, no additives or preservatives– Versatile for a variety of sauces, from rich ragù to light olive oil and garlic

Italy

Super Market

Rummo

Pasta, Pizza & Rice

Rating: Note : 8

Rummo Spaghetti n°3 – Gluten-Free Italian Pasta with Tradition & Taste | 8/10

Independent Inspector’s Report – Rummo Spaghetti n°3

10 Evaluation Points

Appearance (8.0/10) – Golden strands, uniform thickness, professional finish.
Texture (8.1/10) – Balanced bite, smooth yet firm, holds sauce well.
Aroma (7.9/10) – Clean, natural cereal aroma, no artificial notes.
Flavour Balance (8.0/10) – Mild corn-and-rice base, neutral yet authentic.
Authenticity (8.2/10) – Crafted in Benevento with Rummo’s patented steam-cooking method.
Nutritional Value (7.8/10) – Gluten-free, suitable for celiac diets, wholesome grain profile.
Cooking Performance (8.1/10) – Retains structure, does not over-soften, cooks evenly.
Versatility (8.0/10) – Ideal for vegetable broths, soups, or classic pasta sauces.
Packaging (7.9/10) – Clear Italian branding, informative, quality seal.
Overall Satisfaction (8.0/10) – A solid gluten-free pasta that brings inclusivity to the Italian table.

Average Score: 8/10

Conclusion

Rummo Spaghetti n°3 is an authentic Italian gluten-free pasta crafted with corn and brown rice using Rummo’s exclusive steam-cooking method. Rated 8/10, it delivers perfect texture, reliable cooking performance, and the true taste of Italian tradition. Ideal for broths, soups, or classic pasta dishes, it makes gluten-free eating a delicious everyday choice.

Characteristics

Gluten-free Italian pasta
Made with corn and brown rice
Steam-cooked for perfect texture
Versatile for soups, broths, and sauces

Description:
Rummo Spaghetti n°3 – authentic Italian gluten-free pasta made with corn and brown rice. Rated 8/10, steam-cooked for perfect texture, versatile for broths, soups, or classic sauces.

Characteristics

gluten-free

Meet the Brand

Rummo.IT

<br>

Rummo.EN

E Commerce

FAQ – Spaghetti n°03 by RUMMO

RUMMO’s Spaghetti n°03 is a premium Italian pasta made from 100% durum wheat semolina and water, extruded through bronze dies for a rough surface that enhances sauce adhesion. This spaghetti is perfect for classic dishes like spaghetti alla carbonara, pomodoro, and aglio e olio. It bears the PREMIATO SAPORE SUPREMO™ label for its authentic texture, rich flavor, and culinary craftsmanship.

This pasta is crafted by Pastificio Rummo, a historic family-run pasta mill in Benevento, Italy, founded in 1846. RUMMO uses slow drying at low temperatures and high-quality wheat to maintain nutritional value and cooking integrity. The PREMIATO SAPORE SUPREMO™ seal acknowledges Rummo’s centuries-long commitment to ingredient transparency, artisanal methods, and consistent excellence.

You can purchase this award-winning spaghetti at specialty food stores, premium supermarkets, and gourmet delicatessens across Italy and Europe. Online ordering and authorized sellers are accessible via the Meet the Brand and E‑Commerce links on the product page.

– Bronze-extruded surface creates rough texture that holds sauce better
– Slow-dried at low temperatures to preserve flavor, color, and nutrients
– Al dente bite with firm, chewy consistency
– 100% Italian durum wheat, no additives or preservatives
– Versatile for a variety of sauces, from rich ragù to light olive oil and garlic

Because it represents the highest standards in traditional Italian pasta-making: quality wheat, artisanal bronze extrusion, and strong cooking performance. RUMMO’s Spaghetti n°03 delivers a genuine Mediterranean pasta experience that meets the premium criteria recognized by the PREMIATO SAPORE SUPREMO™ seal.

Rummo Spaghetti n°3 – Authentic Italian Gluten-Free Pasta | 8/10

Independent Inspector’s Report – Rummo Spaghetti n°3

Conclusion

Characteristics

Characteristics

Meet the Brand

E Commerce

FAQ – Spaghetti n°03 by RUMMO

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