Alvalle Ajoblanco – Authentic Almond & Garlic Cold Soup from Spain | 8.8/10 Premiado SABOR SUPREMO-TM
Independent Inspector’s Report – Alvalle Ajo Blanco
10 Evaluation Points
- Appearance (8.7/10) – Creamy white colour, smooth and even texture.
- Texture (8.8/10) – Velvety and light; no separation or lumps detected.
- Aroma (8.6/10) – Subtle nutty almond notes with fresh garlic undertones.
- Flavour Balance (8.9/10) – Harmonious blend of almonds, EVOO, garlic, and bread.
- Authenticity (9.0/10) – True to Andalusian culinary heritage; classic “gazpacho de almendras.”
- Nutritional Profile (8.7/10) – 67 kcal/100 ml; rich in healthy fats from almonds and olive oil.
- Convenience (8.8/10) – Ready-to-serve; maintains stability after opening when refrigerated.
- Versatility (8.9/10) – Excellent with grapes, raisins, croutons, or melon pieces.
- Packaging (8.6/10) – Practical, clear allergen labelling; easy to store.
- Overall Satisfaction (8.8/10) – Refreshing, nourishing, and authentic Spanish summer dish.
Average Score: 8.8/10
Conclusion
Alvalle Ajo Blanco, rated 8.8/10, is Spain’s iconic almond and garlic cold soup, combining 5.7% almonds, bread, garlic, and 2.3% extra virgin olive oil into a smooth, velvety texture. Perfect chilled with grapes or melon, this Premiado SABOR SUPREMO-TM product reflects Andalusian tradition with a refreshing, nutty flavour and natural nutritional value.
Characteristics
- Ingredients: Water, almonds (5.7%), lemon juice (2.9%), EVOO (2.3%), breadcrumbs (2.1%, wheat), wine vinegar, salt, garlic.
- Allergens: Almonds, wheat (gluten); may contain soy and mustard.
- Nutrition (per 100 ml): 67 kcal · Fat 5.6 g (Sat 0.7 g) · Carbs 2.2 g (Sugars 0.3 g) · Fibre 0.7 g · Protein 1.6 g · Salt 0.76 g.
- Traditional Spanish almond gazpacho – ideal as a refreshing first course.
