Alvalle Salmorejo – Authentic Cordobés Cold Cream with EVOO & Bread | 8.9/10
Premiado SABOR SUPREMO-TM
Independent Inspector’s Report – Alvalle Salmorejo
10 Evaluation Points
- Appearance (8.8/10) – Dense, glossy cream; vibrant orange-red colour.
- Texture (9.1/10) – Silky and cohesive, no separation; spoons and plates cleanly.
- Aroma (8.8/10) – Fresh, ripe tomato with gentle garlic and olive oil notes.
- Flavour Balance (9.0/10) – Rich tomato sweetness, balanced acidity, rounded by bread.
- Authenticity (9.1/10) – True to Córdoba tradition; ideal with egg and jamón.
- Nutritional Profile (8.6/10) – ~75 kcal/100 ml; 4.7% EVOO; satisfying yet light.
- Convenience (8.8/10) – Ready-to-serve; consistent quality batch after batch.
- Versatility (8.7/10) – Starter, dip, or base for creative tapas.
- Packaging (8.5/10) – Practical carton, clear labelling and allergens.
- Overall Satisfaction (8.9/10) – Benchmark salmorejo; consumer-favourite quality.
Average Score: 8.9/10 (chosen by Spain’s consumer association as best-in-class)
Conclusion
Alvalle Salmorejo, rated 8.9/10 and chosen by Spain’s consumers as the best, delivers an authentic Cordobés profile: ripe tomatoes, 4.7% extra virgin olive oil, bread, garlic, and sea salt. Thick, velvety, and ready to pour, it’s a premium Mediterranean starter—perfect chilled with chopped egg and jamón. Recognised under Premiado SABOR SUPREMO-TM for flavour, texture, and consistency.
Characteristics
- Ingredients: 75% fresh vegetables (tomato, onion, red pepper, cucumber), water, EVOO 4.7%, breadcrumbs (wheat 4.1%), wine vinegar, sea salt, garlic.
- Allergens: Wheat (gluten); may contain soy and mustard.
- Nutrition (per 100 ml): 75 kcal · Fat 4.9 g (Sat 0.7 g) · Carbs 6.0 g (Sugars 2.8 g) · Fibre 1.1 g · Protein 1.1 g · Salt 0.63 g.
- Ready-to-serve; ideal well-chilled as a first course.
