Aneto Natural Broth – Traditional Spanish Vegetable Caldo de Verduras | Rated 9/10
Independent Inspector’s Report – Aneto Natural Broth
10 Evaluation Points
- Appearance (9.0/10) – Clear golden broth with a natural, homemade look.
- Texture (9.1/10) – Smooth, clean consistency, free from cloudiness or artificial thickening.
- Aroma (8.9/10) – Gentle, inviting fragrance of fresh Mediterranean vegetables.
- Flavour Balance (9.0/10) – Light, savoury taste with well-rounded vegetable sweetness.
- Authenticity (9.2/10) – Made with only fresh vegetables, olive oil, and simmered for over 3 hours.
- Nutritional Value (9.0/10) – Only 6 kcal per 100 ml, low in fat and sugar, vegan-friendly.
- Cooking Performance (9.1/10) – Serves perfectly as a base for soups, risottos, or sauces.
- Versatility (9.0/10) – Ideal for Mediterranean, vegetarian, or light culinary creations.
- Packaging (8.8/10) – Clean and informative carton, eco-friendly and practical.
- Overall Satisfaction (9.0/10) – A natural broth that feels truly homemade and pure.
Average Score: 9/10
Conclusion
Aneto Natural Broth, rated 9/10, is an authentic Spanish caldo de verduras made by simmering fresh vegetables for over 3 hours. Free from preservatives, additives, or powders, it delivers a light, wholesome taste with just 6 kcal per 100 ml. Recognised with the Premiado SABOR SUPREMO™ distinction, it’s the perfect foundation for risottos, soups, and Mediterranean cooking, offering clean flavour and true tradition in every sip.
Characteristics
- 100% fresh vegetables
- Ecologic and vegan-friendly
- No preservatives, no additives, no powders
- Slow-cooked for over 3 hours
- Rating: 4.5/5 for purity and authenticity
Description: Aneto Natural Vegetable Broth – authentic Spanish caldo de verduras, slow-cooked for 3 hours with fresh vegetables. Rated 9/10, vegan-friendly, low calorie, preservative-free, and recognised with the Premiado SABOR SUPREMO™ distinction.
