Independent Inspector’s Report
Product: Cannelloni (Garofalo – Gragnano, Italy)
Category: Pasta, Pizza & Rice
Award Reference: Premiato SAPORE SUPREMO™
10-Point Evaluation
- Colour & Visual Appearance ………….. 9.00/10 – Golden hue, uniform pasta tubes.
- Texture & Consistency ……………………. 9.10/10 – Firm, oven-proof structure, retains shape.
- Aroma ………………………………………… 8.90/10 – Clean wheat aroma, authentic semolina.
- Flavour Balance ……………………………. 9.00/10 – Subtle nutty wheat taste, natural profile.
- Naturalness (purity) ……………………… 9.00/10 – 100% durum wheat, no preservatives.
- Authenticity (origin & craft) …………… 9.10/10 – Emilia-Romagna tradition, Pasta di Gragnano IGP.
- Culinary Versatility ……………………….. 9.10/10 – Ideal for meat, ricotta-spinach, or vegetable fillings.
- Packaging & Preservation ……………… 8.90/10 – Practical, protects pasta tubes effectively.
- Consistency Across Tastings ………… 9.00/10 – Even cooking, absorbs sauces harmoniously.
- Overall Professional Value ………….. 9.00/10 – Premium oven-ready pasta with Italian heritage.
Final Average Score: 9.00/10
Conclusion
Garofalo Cannelloni are authentic Pasta di Gragnano IGP tubes made from 100% durum wheat semolina. With their firm texture and generous thickness, they hold rich fillings and bake to perfection while retaining shape and flavour. Ideal for meat ragù, ricotta-spinach, or vegetable recipes, these cannelloni deliver Italian tradition with elegance and reliability. Recognised with the Premiato SAPORE SUPREMO™ distinction, they are perfect for hearty family meals.
