Castelas Olive Oil with Wild Thyme & Rosemary – Premium Provençal Flavoured Oil for Mediterranean Cooking

Q: What is Castelas’ Castelines Olive Oil AOP Provence?

This is an award‑winning premium extra‑virgin olive oil from Domaine Castelas in Provence, made from a perfectly balanced blend of Salonenque, Aglandau, Grossane, and Verdale olives. It features fresh scents of cut grass, artichoke, and almond, with a soft peppery finish. It proudly holds the SAVEUR SUPRÊME™ distinction for its elegant flavor, authentic Mediterranean character, and terroir-driven quality.

Q: Who produces Castelines Olive Oil?

Produced by Castelas, a family-run estate founded in 1997 by Catherine and Jean‑Benoît Hugues in the Vallée des Baux de Provence. They harvest early and cold‑press olives within hours to preserve freshness and aroma. The SAVEUR SUPRÊME™ label recognizes their artisanal care and consistency.

Q: What are its key characteristics?

– Fresh and balanced aromas: cut grass, artichoke, almond, gentle pepper– Mild yet flavorful taste, ideal for delicate dishes like fish, salads, and breads– Estate-grown olives, cold-pressed promptly after harvest– Protected AOP designation (Vallée des Baux de Provence) guarantees authenticity– Elegant golden-green color typical of Provence terroir

Eccellenze Premiato SAPORE SUPREMO

France

Producer

Castelas

Olive Oil

Rating: 9/10

Independent Inspector’s Report

Product: Olive Oil with Wild Thyme & Rosemary (Castelas – Provence, France)
Category: Olive Oil & Condiments
Award Reference: SAVEUR SUPRÊME™

10-Point Evaluation

Colour & Visual Appearance ………….. 9.00/10 – Golden, bright and clear.
Aroma ………………………………………… 9.10/10 – Vivid wild thyme and rosemary fragrance.
Flavour Intensity ……………………………. 9.00/10 – Balanced olive fruitiness with herbal depth.
Herbal Integration …………………………. 9.10/10 – Herbs blend naturally with smooth finish.
Naturalness (purity) ……………………… 9.00/10 – Cold-pressed, traditional varieties, no additives.
Authenticity (origin & terroir) ………… 9.00/10 – Captures Provençal landscape and tradition.
Culinary Versatility ………………………. 9.00/10 – Perfect for grilled meats, lamb and cheeses.
Packaging & Preservation ……………. 8.90/10 – Protects flavour and aroma, elegant design.
Consistency Across Tastings ………… 9.00/10 – Reliable performance, stable quality.
Overall Professional Value …………. 9.00/10 – Premium oil with authentic Mediterranean profile.

Final Average Score: 9.00/10

Conclusion

Castelas Olive Oil with Wild Thyme & Rosemary is a premium Provençal olive oil, cold-pressed and naturally infused with herbs. It delivers authentic Mediterranean flavour with herbal depth, perfect for grilled meats, lamb and artisan cheeses. Recognised with the SAVEUR SUPRÊME™ distinction, it is the ideal gourmet choice for chefs and food lovers seeking authentic French olive oil of outstanding quality.

Aromatic and Bold—Made for Meat, Perfected by Nature

FAQ – Castelines Olive Oil AOP Provence by Castelas

This is an award‑winning premium extra‑virgin olive oil from Domaine Castelas in Provence, made from a perfectly balanced blend of Salonenque, Aglandau, Grossane, and Verdale olives. It features fresh scents of cut grass, artichoke, and almond, with a soft peppery finish. It proudly holds the SAVEUR SUPRÊME™ distinction for its elegant flavor, authentic Mediterranean character, and terroir-driven quality.

Produced by Castelas, a family-run estate founded in 1997 by Catherine and Jean‑Benoît Hugues in the Vallée des Baux de Provence. They harvest early and cold‑press olives within hours to preserve freshness and aroma. The SAVEUR SUPRÊME™ label recognizes their artisanal care and consistency.

Castelines olive oil is available through specialty food shops, fine tastings, and online gourmet retailers. To find certified distributors across France and Europe, or purchase online, please click the page’s Meet the Brand and E‑Commerce buttons.

– Fresh and balanced aromas: cut grass, artichoke, almond, gentle pepper
– Mild yet flavorful taste, ideal for delicate dishes like fish, salads, and breads
– Estate-grown olives, cold-pressed promptly after harvest
– Protected AOP designation (Vallée des Baux de Provence) guarantees authenticity
– Elegant golden-green color typical of Provence terroir

Because it embodies the pure elegance of Provençal olive oil—crafted with precision, rooted in terroir, and bursting with freshness. Castelas’ Castelines Olive Oil is a benchmark in Mediterranean excellence, honored with the SAVEUR SUPRÊME™ seal for its refined taste, ethical production, and gourmet appeal.

Castelas Olive Oil with Wild Thyme & Rosemary – Premium Provençal Flavoured Oil for Mediterranean Cooking

10-Point Evaluation

Conclusion

Characteristics

Meet the Brand

E Commerce

FAQ – Castelines Olive Oil AOP Provence by Castelas

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