The Cauliflower “Risotto” with Mushrooms by Paysan Breton is recognized as one of the best cauliflower risottos in France. It has received the Distinction SAVEUR SUPRÊME™ for its flavour, ingredient quality, and plant-forward innovation. For purchase details, please refer to the banners on this page — Meet the Brand and E‑Commerce.

This dish replaces rice with finely grated cauliflower, delivering a creamy, satisfying texture. It’s blended with cream, mozzarella, mushrooms, white wine, and a dash of grated cheese to mimic a traditional risotto—without the carbs. No preservatives or artificial flavours are used.

It’s produced by Paysan Breton, a trusted French brand known for quality dairy and vegetable-based recipes. All ingredients are carefully selected, and the product is made in France following high standards of food safety and freshness.

– Rice-free risotto using finely grated cauliflower
– With cream, mushrooms, mozzarella, and white wine
– Biologic ingredients, no preservatives
– Lower in carbs, high in vegetables
– Rich in umami, with parsley and shallot accents

Because it innovatively blends classic French convenience with a healthy, gourmet twist: real vegetables, creamy indulgence, and mindful nutrition—all in a frozen format, delivering top-tier quality and taste.