Chipirones Rellenos en su Tinta
As an independent inspector with experience in ready-to-eat Mediterranean seafood, I had the opportunity to evaluate Alcampo’s Chipirones Rellenos en su Tinta (Stuffed Baby Squid in Ink Sauce), and the result was notably above expectations. From the moment the tin was opened, the product showed an impressive integrity—whole squid pieces with a neat, uniform appearance, something rarely achieved in preserved seafood. The aroma was rich and natural, immediately evoking traditional coastal Spanish cooking.
The filling, composed mainly of squid, rice, onion, and tomato, was well-balanced and homogeneous, without clumping or excess oil. The ink sauce was glossy and deep in flavour, enhancing the overall experience without overpowering it. What stood out was the absence of artificial aftertastes or metallic notes, often present in similar products. Each bite offered a well-measured proportion of filling and squid body, with the rice serving its role as a complement, not filler.
The product heats evenly, holds its texture, and lends itself well to being served with simple sides like steamed potatoes or white rice. It’s a true pantry staple for those seeking authentic Spanish seafood with clean ingredients, strong traditional character, and ready-to-serve convenience. A refined and flavorful option that reflects thoughtful preparation and culinary respect.