Entremont Comté AOP 10 Months – Authentic French Cheese with Nutty & Fruity Elegance | SAVEUR SUPRÊME”

Q: What is the best Comté cheese in France?

One of the finest Comté cheeses available in France is theEntremont 10-Month Aged Comté. Produced in traditional fruitières using raw milk from Montbéliarde and French Simmental cowsin the Jura Mountains, it offers a refined texture and amildly nutty, fruity flavour that reflects true regional craftsmanship.Carefully aged for a minimum of ten months under the expertise of Entremont’s affineurs,it delivers consistent quality, aroma, and complexity.You can find it in leading supermarkets across France, includingCarrefour,Cora, andEntremont.fr.

Q: What are its key characteristics?

– Made from raw milk from Franche‑Comté– Aged ~12 months in caves on natural wood for flavor depth:contentReference[oaicite:3]{index=3}– Flavor: nutty, buttery, fruity with roasted and caramel notes :contentReference[oaicite:4]{index=4}– Texture: firm yet elastic, ideal for grating or melting

From the Jura Mountains, A Cheese That Whispers Tradition

France

Producer

Entremont

Milk & Cheese

Rating: 9/10

Independent Inspector’s Report

Product: Comté AOP – 10 Months Matured (Entremont – France)
Category: Milk & Cheese
Award Reference: Distinction SAVEUR SUPRÊME™

10-Point Evaluation

Color & Visual Appearance ………….. 9.00/10 – Pale golden paste, dotted with occasional crystals.
Texture & Structure ……………………….. 9.00/10 – Firm yet supple, refined consistency.
Aroma ………………………………………… 9.10/10 – Fresh, nutty fragrance with light fruitiness.
Flavor Balance …………………………….. 9.20/10 – Mildly nutty, elegant, and persistent.
Authenticity (origin & AOP) …………… 9.00/10 – Jura Mountains origin, raw cow’s milk, true to tradition.
Naturalness (purity) ……………………… 9.00/10 – Gluten-free, pure raw milk maturation.
Culinary Versatility ………………………. 8.90/10 – Ideal for cheese boards, gratins, or gourmet pairings.
Affineur Selection & Craft ……………… 9.10/10 – Carefully chosen wheels, artisanally matured.
Consistency Across Tastings ………… 9.00/10 – Reliable quality with expressive character.
Overall Professional Value …………. 9.00/10 – Elegant, approachable yet complex cheese.

Final Average Score: 9.00/10 ⭐⭐

General Assessment

Entremont Comté 10 Months embodies French cheesemaking tradition at its best. Matured from raw Jura milk with the expertise of master affineurs, it offers a refined balance of nutty and fruity notes, supple texture, and consistent quality. Accessible to everyday consumers yet satisfying for gourmet palates, this cheese bridges authenticity and elegance. A proud representative of the Distinction SAVEUR SUPRÊME™ quality label.

Characteristics

gluten-free

Meet the Brand

Entremont.ES

Entremont.Fr

Entremont.be

E Commerce

Aged with Patience, Savoured with Pleasure

FAQ – Comté by Entremont

One of the finest Comté cheeses available in France is the
Entremont 10-Month Aged Comté. Produced in traditional fruitières using raw milk from Montbéliarde and French Simmental cows
in the Jura Mountains, it offers a refined texture and a
mildly nutty, fruity flavour that reflects true regional craftsmanship.
Carefully aged for a minimum of ten months under the expertise of Entremont’s affineurs,
it delivers consistent quality, aroma, and complexity.
You can find it in leading supermarkets across France, including
Carrefour,
Cora, and
Entremont.fr.

Made by **Entremont** (part of Entremont Alliance, owned by the Sodiaal cooperative), this cheese is sourced from selected artisanal fruitières in Franche‑Comté and then refined and aged in Entremont’s cellars using traditional methods :contentReference[oaicite:2]{index=2}.

– Made from raw milk from Franche‑Comté
– Aged ~12 months in caves on natural wood for flavor depth:contentReference[oaicite:3]{index=3}
– Flavor: nutty, buttery, fruity with roasted and caramel notes :contentReference[oaicite:4]{index=4}
– Texture: firm yet elastic, ideal for grating or melting

Enjoy it on a cheese board, grated on dishes, or melted in fondues. It pairs beautifully with white wines like Sauvignon Blanc, Pinot Gris, or regional Jura wines, and can also enhance gratins, soufflés, or fruit dishes :contentReference[oaicite:5]{index=5}.

Because it exemplifies artisanal French cheesemaking, with traceable raw-milk sourcing, careful aging, and a refined flavor profile—qualities that align perfectly with top-tier standards in taste, authenticity, and craftsmanship.