Independent Inspector’s Report
Product: Artichoke and Truffle Spread with Parmesan PDO (France)
Category: Gourmet Appetiser / Vegetable Spread
Award Reference: Distinction SAVEUR SUPRÊME™
10-Point Evaluation
- Colour & Visual Appearance ………….. 9.00/10 – Creamy pale spread, attractive rustic look.
- Texture & Consistency ……………………. 9.00/10 – Smooth and spreadable, indulgent yet light.
- Aroma ………………………………………… 9.10/10 – Earthy artichoke with elegant truffle notes.
- Flavour Balance ……………………………. 9.00/10 – Nutty artichoke, umami Parmesan, truffle finish.
- Naturalness (purity) ……………………… 8.90/10 – Clean label, minimal preservative for freshness.
- Authenticity (origin & recipe) ………… 9.00/10 – PDO Parmesan, EU-sourced truffle, artisanal style.
- Culinary Versatility ……………………….. 9.10/10 – Ideal for crostini, crackers, or gourmet recipes.
- Packaging & Preservation ……………. 8.90/10 – Protects quality, easy to serve format.
- Consistency Across Tastings ………… 9.00/10 – Reliable flavour profile and texture.
- Overall Professional Value ………….. 9.00/10 – Luxurious appetiser with wide appeal.
Final Average Score: 9.00/10
Conclusion :
Concassé d’Artichaut with Truffle and Parmesan is a gourmet French spread made with 57% artichoke, PDO Parmesan, and a refined touch of truffle. Smooth, creamy, and naturally indulgent, it offers earthy depth, umami richness, and aromatic elegance. Perfect for crostini, crackers, or appetisers, it elevates simple moments into gourmet experiences. Recognised with the SAVEUR SUPRÊME™ distinction, it delivers authenticity, flavour, and quality in every bite.