Aneto Crema de Gamba y Rape – Traditional Spanish Seafood Cream Soup | Rated 9.5/10
Independent Inspector’s Report – Aneto Crema de Gamba y Rape
10 Evaluation Points
- Appearance (9.6/10) – Smooth, glossy cream with a natural pink-orange hue from fresh shellfish and vegetables.
- Texture (9.5/10) – Velvety and consistent, with no lumps or artificial thickeners.
- Aroma (9.4/10) – Rich oceanic notes of prawns and monkfish, balanced by fresh Mediterranean vegetables.
- Flavour Balance (9.6/10) – Bold seafood intensity, lifted by tomato sweetness and vegetable depth.
- Authenticity (9.7/10) – Made exclusively with fresh gamba (14%), monkfish (12%), rockfish (8%), and vegetables.
- Nutritional Value (9.3/10) – No preservatives, gluten-free, and naturally nutrient-rich from real ingredients.
- Cooking Performance (9.5/10) – Ready-to-serve, reheats smoothly without separation or loss of quality.
- Versatility (9.4/10) – Perfect as a refined starter, soup base, or paired with rice, croutons, or seafood.
- Packaging (9.2/10) – Clean carton format with transparent labelling, ensuring freshness and traceability.
- Overall Satisfaction (9.5/10) – A refined seafood cream that captures artisanal quality in every spoonful.
Average Score: 9.5/10
Conclusion
Aneto Crema de Gamba y Rape, rated 9.5/10 by our independent inspector, is a premium Spanish seafood cream made with fresh prawns, monkfish, rockfish, and vegetables. Free from preservatives and artificial additives, it delivers authentic Mediterranean flavour and velvety texture in every spoonful. Recognised under the Premiato SAPORE SUPREMO™ distinction, this soup is the perfect gourmet choice for seafood lovers who value tradition, purity, and quality.
Characteristics
- 100% fresh ingredients
- No preservatives, no artificial additives
- Gluten-free seafood cream
- Authentic Spanish recipe with prawns and monkfish
Description: Aneto Crema de Gamba y Rape – authentic Spanish seafood cream made with prawns, monkfish, and vegetables. Rated 9.5/10, preservative-free, gluten-free, and awarded the Premiato SAPORE SUPREMO™ distinction.
