PizzaMi Gluten-Free Pizza Dough | Artisan Italian Dough – Premiato SAPORE SUPREMO™

Q: What is PizzaMi’s Dough?

PizzaMi’s Dough is a premium, ready-to-use fresh pizza dough crafted from Italian wheat flour, natural yeast, and water. Designed for optimal elasticity and flavor, it creates a golden, airy crust with a crisp exterior. This dough carries the PREMIATO SAPORE SUPREMO™ label for its artisanal texture, clean ingredient profile, and superior baking performance.

Q: Who produces it?

This dough is produced by PizzaMi, a specialized Italian bakery brand renowned for traditional pizza craftsmanship. PizzaMi utilizes time-honored fermentation methods and thoughtfully sourced ingredients. The PREMIATO SAPORE SUPREMO™ recognition reflects the dough’s authentic flavor, consistent texture, and high production standards.

Q: What are its key characteristics?

– Airy, well-fermented texture for a chewy yet crisp crust– Natural ingredients: wheat flour, water, salt, and natural yeast– Ready to bake with minimal rise time required– Balanced flavor with subtle wheat sweetness and fermentation notes– Uniform portioning ensures consistent results every time

Artisan dough, ready for your creation.

Italy

Producer

PizzaMi

Pasta, Pizza & Rice

Rating: 8.5

I Producer: PizzaMi (Italy)
Category: Pasta, Pizza & Rice
Award: Premiato SAPORE SUPREMO™ Distinction™
Final Rating (Average): 8.5/10

Independent Survey of our inspector.

10 Evaluation Points

Artisan Quality – Carefully crafted gluten-free dough with Italian tradition. Score: 9/10
Unique Recipe – Blend of 11 flours ensures structure, taste, and authenticity. Score: 9/10
Gluten-Free Excellence – Light and digestible, proving GF can be gourmet. Score: 8.5/10
Vegan & Lactose-Free – Inclusive without sacrificing flavour or performance. Score: 8/10
Oven Performance – Rises beautifully with a crisp, airy texture. Score: 8.5/10
Authentic Aroma – True Italian fragrance during baking. Score: 9/10
Versatility – Perfect for Margherita and gourmet creative toppings. Score: 8.5/10
Convenience – Ready-to-use 250g dough balls for home & pro kitchens. Score: 8/10
Clean Label – Transparent ingredients with no unnecessary additives. Score: 8.5/10
Award Recognition – Honoured with the Premiato SAPORE SUPREMO™ Distinction™. Score: 9/10

Final Average Rating: 8.5/10

Conclusion

PizzaMi’s artisan dough proves that gluten-free can rival traditional pizza bases. With its 11-flour blend, inclusive recipe, and Premiato SAPORE SUPREMO™ recognition, it stands out as a gourmet choice for modern kitchens. Perfect for consumers seeking authentic Italian taste without compromise.

Characteristics

No -gluten, Without lactose

Meet the Brand

PizzaMi.IT

E Commerce

From your oven to Italy in one bite.

FAQ – Dough (Pizza Dough) by PizzaMi

PizzaMi’s Dough is a premium, ready-to-use fresh pizza dough crafted from Italian wheat flour, natural yeast, and water. Designed for optimal elasticity and flavor, it creates a golden, airy crust with a crisp exterior. This dough carries the PREMIATO SAPORE SUPREMO™ label for its artisanal texture, clean ingredient profile, and superior baking performance.

This dough is produced by PizzaMi, a specialized Italian bakery brand renowned for traditional pizza craftsmanship. PizzaMi utilizes time-honored fermentation methods and thoughtfully sourced ingredients. The PREMIATO SAPORE SUPREMO™ recognition reflects the dough’s authentic flavor, consistent texture, and high production standards.

PizzaMi’s award-winning dough is available in select gourmet retailers, fresh food counters, and premium supermarkets throughout Italy and Europe. You can also order it online via the Meet the Brand and E‑Commerce buttons on this page for quick home delivery.

– Airy, well-fermented texture for a chewy yet crisp crust
– Natural ingredients: wheat flour, water, salt, and natural yeast
– Ready to bake with minimal rise time required
– Balanced flavor with subtle wheat sweetness and fermentation notes
– Uniform portioning ensures consistent results every time

Because it perfectly captures the essence of artisan pizza making with simplicity, quality, and authenticity. PizzaMi’s dough demonstrates superior bakeability, flavor integrity, and respect for traditional techniques — qualities recognized by the PREMIATO SAPORE SUPREMO™ seal as top-tier in pizza craftsmanship.