Rizzoli Anchovy Fillets with Truffle – A Gourmet Fusion of Sea and Earth | 9/10

Q: Who produces this product?

Crafted by Rizzoli Emanuelli, Italy’s historic seafood specialist from Parma (founded 1906), this premium product reflects centuries of expertise. The anchovies are hand-processed on-site after sustainable circle-net fishing and then combined with Italian truffle by Urbani — a blend recognized by independent panels and awarded the PREMIATO SAPORE SUPREMO™ seal :contentReference[oaicite:0]{index=0}.

Q: What are its key characteristics?

– Sustainably line-caught Cantabrian anchovies processed by hand at sea to preserve freshness :contentReference[oaicite:2]{index=2}25% less salt than traditional preserves for natural flavor balance :contentReference[oaicite:3]{index=3}– Infused with Italian truffle (summer or white) for an aromatic, gourmet finish :contentReference[oaicite:4]{index=4}– Rich in omega‑3 fatty acids and natural umami depth :contentReference[oaicite:5]{index=5}– Ready to enjoy straight from the jar as a sophisticated appetizer or ingredient

Rizzoli Anchovy Fillets with Truffle – A Gourmet Fusion of Sea and Earth

Italy

Producer

Rizzolli

Fish & Meat

Rating: 9

Rizzoli Anchovy Fillets with Truffle – Gourmet Cantabrian Anchovies Infused with Urbani Truffle | 9/10

Independent Inspector’s Report – Rizzoli Anchovy Fillets with Truffle (Reduced Salt)

10 Evaluation Points

Appearance (9.0/10) – Elegant fillets with visible flakes of Urbani truffle in golden seed oil.
Texture (9.1/10) – Firm yet tender, hand-processed to preserve natural integrity.
Aroma (9.0/10) – Distinctive sea breeze notes enriched with earthy truffle elegance.
Flavour Balance (9.2/10) – Bold anchovy savouriness harmonised by aromatic truffle.
Authenticity (9.1/10) – Cantabrian anchovies fished in spring, hand-prepared with care.
Nutritional Value (8.9/10) – Omega-3 rich, reduced sodium, no preservatives.
Innovation (9.0/10) – A masterful fusion of sea and land in a gourmet reinterpretation.
Versatility (8.9/10) – Perfect for gourmet pasta, bruschette, or fine appetisers.
Packaging (8.8/10) – Premium presentation highlighting truffle and reduced salt claim.
Overall Satisfaction (9.0/10) – A luxurious anchovy fillet experience for refined palates.

Average Score: 9/10

Conclusion

Rizzoli Anchovy Fillets with Truffle, proudly recognised by Premiato SAPORE SUPREMO™, blend the richness of spring-harvested Cantabrian anchovies with the earthy depth of Urbani truffle. Rated 9/10, these Omega-3-rich fillets with 25% less salt offer a gourmet Mediterranean experience that unites sea and land in perfect harmony. An indulgent choice for chefs, gourmets, and anyone seeking authentic Italian excellence.

Characteristics

Anchovy fillets infused with Urbani truffle
Cantabrian origin, hand-processed in spring
Reduced salt (–25%) for a lighter gourmet balance
No preservatives, rich in Omega-3

Description:
Rizzoli Anchovy Fillets with Truffle – premium Cantabrian anchovies infused with Urbani truffle. Rated 9/10, Omega-3 rich, reduced salt, no preservatives. Recognised by Premiato SAPORE SUPREMO™ for authentic Mediterranean gourmet quality.

Characteristics

No preservatives

Meet the Brand

Rizolli.IT

E Commerce

Spring-caught Cantabrian anchovies, infused with Urbani truffle. Low in salt, high in elegance.

FAQ – Filetti di Alici del Mar Cantabrico con Tartufo (Anchovy Fillets with Truffle) by Rizzoli

Rizzoli’s Anchovy Fillets with Truffle combine sustainably line-caught Cantabrian anchovies with the intense aroma of Italian truffle, preserved in high-quality oil. They offer a luxurious balance of savory umami and refined earthy notes. This product carries the PREMIATO SAPORE SUPREMO™ label for its exceptional flavor, clean ingredients, and artisanal production.

Crafted by Rizzoli Emanuelli, Italy’s historic seafood specialist from Parma (founded 1906), this premium product reflects centuries of expertise. The anchovies are hand-processed on-site after sustainable circle-net fishing and then combined with Italian truffle by Urbani — a blend recognized by independent panels and awarded the PREMIATO SAPORE SUPREMO™ seal :contentReference[oaicite:0]{index=0}.

You can find this gourmet seafood delicacy in refrigerated seafood counters and upscale delis across Italy and select European markets. It’s also available online via partner retailers. For purchase information, see the Meet the Brand and E‑Commerce sections on this page :contentReference[oaicite:1]{index=1}.

– Sustainably line-caught Cantabrian anchovies processed by hand at sea to preserve freshness :contentReference[oaicite:2]{index=2}
25% less salt than traditional preserves for natural flavor balance :contentReference[oaicite:3]{index=3}
– Infused with Italian truffle (summer or white) for an aromatic, gourmet finish :contentReference[oaicite:4]{index=4}
– Rich in omega‑3 fatty acids and natural umami depth :contentReference[oaicite:5]{index=5}
– Ready to enjoy straight from the jar as a sophisticated appetizer or ingredient

Because it combines sustainable fishing, artisanal craftsmanship, and elegant flavor innovation. Rizzoli’s Anchovy Fillets with Truffle meet the highest standards of taste integrity, traceable sourcing, and gourmet excellence—validated by the PREMIATO SAPORE SUPREMO™ distinction.

Rizzoli Anchovy Fillets with Truffle – A Gourmet Fusion of Sea and Earth | 9/10

Independent Inspector’s Report – Rizzoli Anchovy Fillets with Truffle (Reduced Salt)

Conclusion

Characteristics

Characteristics

Meet the Brand

E Commerce

FAQ – Filetti di Alici del Mar Cantabrico con Tartufo (Anchovy Fillets with Truffle) by Rizzoli

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