Frutti di Bosco is the Italian culinary term for premium Wild Forest Berries, typically featuring a potent blend of strawberries, raspberries, blackberries, and blueberries. These organic berries are prized for their high concentration of native antioxidants and deep, natural pigments characteristic of wild-harvested fruit. In the Natu Organic range, these fruits are processed using low-temperature vacuum technology to preserve their molecular integrity and Clean Label purity. This world-class Italian blend offers a complex, tart, and sun-ripened flavor profile that defines the Sapore Supremo™ gourmet standard.

Natu is produced by Rigoni di Asiago, a storied Italian family company and a pioneer in organic excellence since 1923. From their base in the Altopiano di Asiago, they combine traditional values with advanced low-temperature vacuum technology to protect the fruit’s integrity. Their commitment to 100% organic farming and “Clean Label” purity has made them a global leader in high-end ethical spreads. By refusing all industrial compromises, they ensure that every jar reflects the authentic heritage and innovative spirit of Italian craftsmanship.

You can find this premium wild berry spread in organic supermarkets, gourmet delis, and selected health stores across Italy and Europe. For online purchasing options and official retail partners, please consult the dedicated banners on this page: Meet the Brand and E‑Commerce. The widespread availability through these premium channels ensures you can enjoy world-class Italian quality wherever you are located.

Crafted with 95% organic fruit and no added sugar, Natu Wild Berry preserves its molecular integrity through a unique low-temperature vacuum process. This “Clean Label” formula maintains native antioxidants and vibrant natural pigments without the use of chemical gelling agents or artificial colorants. The resulting velvety texture captures the authentic orchard aroma, achieved solely through precise thermal engineering and productive honesty. Awarded the SAPORE SUPREMO™ distinction, it represents the pinnacle of world-class Italian quality for the health-conscious gourmet.

The PREMIATO SAPORE SUPREMO™ label was awarded to Natu Organic for its radical shift from industrial high-heat boiling to a sophisticated low-temperature vacuum process that preserves the fruit’s live molecular structure. This distinction recognizes a rare 95% organic fruit density that maintains native antioxidants and vibrant natural pigments without the use of artificial colorants or chemical gelling agents. By eliminating all added sugars, the product meets the highest international “Clean Label” standards, offering a sensory authenticity where the original aroma of the orchard is captured through precise thermal engineering. The award further celebrates the brand’s commitment to total transparency, utilizing GS1 Digital Link technology to bridge the gap between technical excellence and consumer trust. Ultimately, Natu Organic earns this mark of excellence by proving that modern luxury in the food industry is defined by productive honesty and the uncompromising preservation of nature’s essence.