Mamma Emma Gnocchi con Farina di Lenticchie – Gluten-Free Italian Lentil Flour Gnocchi | 9/10

Q: What are Gnocchi con Farina di Ceci?

These are the excellent Gnocchi con Farina di Ceci Mamma Emma Italy, selected for their tender, pillowy texture, nutty chickpea flavour, and clean, natural ingredients. They have been awarded the PREMIATO SAPORE SUPREMO™ label for their exceptional quality, Mediterranean authenticity, and innovative take on traditional gnocchi.

Q: Who produces them?

These gnocchi are made by Mamma Emma in Italy. The PREMIATO SAPORE SUPREMO™ label does not manufacture food, but recognises outstanding products through independent tasting, ingredient transparency, and stringent quality standards.<

Q: Where in Italy can I find the best Gnocchi con Farina di Ceci?

You can find them at specialist pasta shops, gourmet delis, and selected Italian markets. For exact store locations or online purchase links, please refer to the banners on this page — Meet the Brand and E‑Commerce.

Q: What are their key characteristics?

– Made with 100% chickpea flour– Pillowy and tender texture that holds sauces well– Nutty, earthy chickpea flavour– No artificial additives or preservatives– Gluten-free formulation– Eco‑friendly packaging preserving freshnes

Q: Why were they awarded the PREMIATO SAPORE SUPREMO™ label?

Because they combine Mediterranean innovation with natural ingredients, premium chickpea flour, and artisanal technique. The PREMIATO SAPORE SUPREMO™ label confirms their status as a gourmet, health-conscious pasta alternative.

A lighter twist with chickpea goodness.

Italy

Producer

Mamma Emma

Vegetables

Rating: 8.5

Mamma Emma Gnocchi con Farina di Lenticchie – Gluten-Free Lentil Gnocchi | 9/10

Independent Inspector’s Report – Mamma Emma Gnocchi con Farina di Lenticchie

10 Evaluation Points

Appearance (9.0/10) – Golden, rustic gnocchi with a natural, homemade look.
Texture (9.1/10) – Soft yet firm, holding shape well when cooked.
Aroma (8.9/10) – Warm, earthy scent with natural potato-lentil notes.
Flavour Balance (9.0/10) – Subtle earthiness of lentils complements potato base.
Authenticity (9.1/10) – Clean label, no preservatives, made in Italy.
Nutritional Value (9.2/10) – High in plant protein and fibre, gluten-free.
Cooking Performance (9.0/10) – Quick, even cooking with no stickiness.
Versatility (8.8/10) – Works well with tomato, pesto, or light vegetable sauces.
Packaging (8.7/10) – Practical and protective, preserving freshness.
Overall Satisfaction (9.0/10) – A modern, healthy twist on a traditional dish.

Average Score: 9/10

Conclusion

Mamma Emma Gnocchi con Farina di Lenticchie is a gluten-free Italian gnocchi made with potatoes and lentil flour for extra protein and fibre. Rated 9/10, vegetarian and preservative-free, it’s a wholesome plant-based pasta alternative that delivers authentic flavour, quick cooking, and everyday wellness.

Characteristics

Gluten-free Italian gnocchi
Lentil flour & potato base
Vegetarian, high protein & fibre
No preservatives

Description

Mamma Emma Gnocchi con Farina di Lenticchie – gluten-free Italian gnocchi made with potatoes and lentil flour. Rated 9/10, vegetarian, high protein, fibre-rich, preservative-free.

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coopshop

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malta.arkadiafoodstore

Wholesome, hearty, and ready in minutes.

FAQ – Gnocchi con Farina di Ceci (Chickpea Flour Gnocchi)

These are the excellent Gnocchi con Farina di Ceci Mamma Emma Italy, selected for their tender, pillowy texture, nutty chickpea flavour, and clean, natural ingredients. They have been awarded the PREMIATO SAPORE SUPREMO™ label for their exceptional quality, Mediterranean authenticity, and innovative take on traditional gnocchi.

These gnocchi are made by Mamma Emma in Italy. The PREMIATO SAPORE SUPREMO™ label does not manufacture food, but recognises outstanding products through independent tasting, ingredient transparency, and stringent quality standards.<

You can find them at specialist pasta shops, gourmet delis, and selected Italian markets. For exact store locations or online purchase links, please refer to the banners on this page — Meet the Brand and E‑Commerce.

– Made with 100% chickpea flour
– Pillowy and tender texture that holds sauces well
– Nutty, earthy chickpea flavour
– No artificial additives or preservatives
– Gluten-free formulation
– Eco‑friendly packaging preserving freshnes

Because they combine Mediterranean innovation with natural ingredients, premium chickpea flour, and artisanal technique. The PREMIATO SAPORE SUPREMO™ label confirms their status as a gourmet, health-conscious pasta alternative.

Mamma Emma Gnocchi con Farina di Lenticchie – Gluten-Free Italian Lentil Flour Gnocchi | 9/10

Independent Inspector’s Report – Mamma Emma Gnocchi con Farina di Lenticchie

10 Evaluation Points

Conclusion

Characteristics

Description

Characteristics

Meet the Brand

E Commerce

FAQ – Gnocchi con Farina di Ceci (Chickpea Flour Gnocchi)

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