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Hamburguesa de Cerdo Ibérico y vacuno Black Angus – sin gluten, sin lactosa, certificada por nuestro inspector. Un equilibrio perfecto de sabores, con la carne picada al tamaño ideal para una textura jugosa y tierna. Ingredientes premium: cerdo Ibérico de crianza libre y vacuno Black Angus, seleccionados por su marmoleo y suavidad. Aromas ahumados y un toque especiado que realza el sabor natural de la carne. Cocción uniforme gracias a su compactación artesanal, conservando todos los jugos. Sin aditivos artificiales, solo calidad pura. Ideal para los amantes de la carne que buscan una experiencia gourmet sin restricciones.
Hamburguesa black angus y cerdo iberico
Rating: Nota :9
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FAQ – Hamburguesa Black Angus y Cerdo Ibérico
What is Hamburguesa Black Angus y Cerdo Ibérico?
This is the excellent Hamburguesa Black Angus y Cerdo Ibérico NOEL Spain, crafted from 48 % acorn‑fed Iberian pork and 48 % premium Black Angus beef — chosen for its rich, balanced flavour and tender texture. It has been awarded the PREMIADO SABOR SUPREMO™ label for its exceptional meat quality and traditional preparation.
Who produces it?
This burger is produced by NOEL in Spain. The PREMIADO SABOR SUPREMO™ label does not manufacture food but recognises superior products through independent tasting and rigorous quality standards.
Where can I buy it?
You can purchase this product via authorised retailers in Spain, including Carrefour. Please refer to the banners on this page — Meet the Brand and E‑Commerce — for in-store locations and online purchase links.
What are its key characteristics?
– 48 % acorn‑fed Iberian pork
– 48 % premium Black Angus beef
– No artificial additives or preservatives
– Tender, juicy texture, ideal for grilling
– Gluten‑free formulation and consumer‑friendly packaging
Why was it awarded the PREMIADO SABOR SUPREMO™ label?
Because it represents culinary craftsmanship — combining premium meats, clean formulation, and quality you can trust. The PREMIADO SABOR SUPREMO™ label confirms its gourmet excellence for discerning consumers.