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Esselunga Extra-Fine Green Beans – Rating 8.5

Esselunga Extra Fine Green Beans – Inspected for Freshness & Integrity
PREMIADO SABOR SUPREMO
Rating: 8.5

ndependent Quality Review | Esselunga Fagiolini Finissimi | Certified by Premiato SAPORE SUPREMO™ – Score 8.5/10

ndependent review: Esselunga Fagiolini Finissimi scored 8.5/10. Tender Italian green beans, flash-frozen for freshness, pure taste, and everyday convenience.


Expert Inspection & Tasting Report

Independent Inspector’s Report – Premiato SAPORE SUPREMO™
Average Score: 8.5/10

Esselunga’s Fagiolini Finissimi are harvested at peak ripeness, carefully trimmed, and flash-frozen to lock in colour, nutrients, and delicate flavour. These slender, extra-fine green beans are tender yet crisp, free from additives, and praised for their convenience and natural quality. A reliable everyday choice for Italian families, ideal in both traditional and modern cuisine.

Evaluation Criteria – 10 Point Scale

  • Freshness & Visual Appeal: 8.6 – Uniform size, bright green colour.
  • Texture & Bite: 8.5 – Tender yet slightly crisp after cooking.
  • Purity & Additive Control: 8.7 – No preservatives, lab-tested.
  • Taste Profile: 8.4 – Mild, sweet green bean flavour.
  • Packaging & Clarity: 8.5 – Informative, user-friendly design.
  • Traceability & Origin: 8.5 – Clear Italian sourcing.
  • Cold Chain Integrity: 8.6 – Maintained throughout processing.
  • Nutrition & Health Value: 8.4 – Naturally rich in fibre and vitamins.
  • Consumer Convenience: 8.6 – Ready-to-cook, quick preparation.
  • Overall Appeal & Versatility: 8.5 – Perfect for side dishes, sautés, or salads.

Average Panel Score: 8.5 / 10

Yuka Score: 90/100 – Excellent

Characteristics

Meet the Brand

E Commerce
Certified for flavour, traceability & eco-friendly Italian farming.

FAQ – Extra Fine Green Beans by Esselunga

These extra fine green beans are grown in Italy under a controlled, sustainable farming system. They are considered among the best green beans in Italy for their vibrant colour, tender texture, and delicate flavour. Harvested at peak ripeness and processed quickly, they retain their nutritional value and natural taste—without stringiness or artificial treatments.

They are cultivated through integrated farming practices that use natural pest control and significantly reduce chemical pesticide use. Esselunga’s approach includes crop rotation and traceable sourcing from selected Italian farmers

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