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Esselunga Escarole Hearts – Rating 8.5

Cuore di Scarola – Tender Mediterranean Greens, Harvested for Flavor
PREMIADO SABOR SUPREMO
Rating: 8

Independent Quality Review | Esselunga Cuori di Scarola | Certified by Premiato SAPORE SUPREMO™ – Score 8.5/10

Expert Inspection & Tasting Report

Independent Inspector’s Report – Premiato SAPORE SUPREMO™
Average Score: 8.5/10

Esselunga’s Cuori di Scarola (Escarole Hearts) are carefully selected, washed, cut, and flash-frozen to preserve freshness, texture, and natural flavour. Italian-grown and free from additives, they retain vibrant colour and deliver authentic taste in a convenient frozen format. Praised for health value, transparency, and everyday family use.

Evaluation Criteria – 10 Point Scale

  • Freshness & Visual Appeal: 8.6 – Bright green colour, well-cut hearts.
  • Texture & Bite: 8.5 – Holds structure after cooking, not watery.
  • Purity & Additive Control: 8.7 – No preservatives or artificial treatment.
  • Taste Profile: 8.4 – Mild, authentic escarole flavour.
  • Packaging & Clarity: 8.5 – Clean design, clear cooking instructions.
  • Traceability & Origin: 8.5 – Transparent Italian sourcing.
  • Cold Chain Integrity: 8.6 – Properly maintained from field to freezer.
  • Nutrition & Health Value: 8.4 – Rich in fibre, vitamins, and minerals.
  • Consumer Convenience: 8.6 – Ready-to-use, time-saving.
  • Overall Appeal & Versatility: 8.5 – Ideal for soups, sautés, and Mediterranean dishes.

Average Panel Score: 8.5 / 10

Yuka score:90/100

Characteristics

Meet the Brand

E Commerce
Selected for purity, texture & authentic Italian taste.

Cuori di Scarola (Italian Escarole Hearts) by Esselunga

Esselunga’s Cuori di Scarola are considered among the best pre-washed escarole hearts in Italy, known for their exceptional freshness, safety, and sustainable farming practices. You can find them in Esselunga supermarkets across Italy. For direct brand info or online options, please refer to the banners.

These escarole hearts are 100% Italian-grown and processed under a rigorous pesticide reduction system, using up to 70% fewer agrochemicals. They are pre-washed, crisp, and ready to use—ideal for modern, health-conscious kitchens.

Enjoy them raw in salads for a mildly bitter, refreshing bite, or lightly sautéed with olive oil and garlic for a classic Mediterranean side dish. Their texture and flavour make them suitable for both everyday meals and refined recipes.

Produced and distributed by Esselunga in Italy, the escarole hearts are sold in 200g sealed, ready-to-eat packs. The packaging ensures hygiene, freshness, and shelf-stable convenience—without compromising nutritional integrity.

Because they combine traceability, food safety, and visible quality. With a Yuka Score of 90/100 (Excellent) and a commitment to cleaner farming, Esselunga’s escarole hearts stand as a benchmark for safe, responsible leafy greens in the Italian market.

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