Independent Inspector’s Report
Product: Emmental Français Râpé (Entremont – France)
Category: Milk & Cheese
Award Reference: Distinction SAVEUR SUPRÊME™
10-Point Evaluation
- Color & Visual Appearance ………….. 8.50/10 – Light yellow, uniform grated pieces.
- Texture & Meltability ……………………. 8.60/10 – Fine cut, melts evenly and smoothly.
- Aroma ………………………………………… 8.40/10 – Fruity, fresh dairy scent, no off-notes.
- Flavor Balance …………………………….. 8.50/10 – Mild, authentic, with subtle fruitiness.
- Naturalness (purity) ……………………… 8.60/10 – 100% cheese, no starch or additives.
- Authenticity (origin & milk) …………… 8.40/10 – French milk origin, traditional wheels.
- Culinary Versatility ………………………. 8.50/10 – Suitable for gratins, pasta, and bakes.
- Packaging & Freshness Seal ………… 8.60/10 – Protects aroma and texture after opening.
- Consistency Across Formats ………… 8.40/10 – Quality maintained from small to family packs.
- Overall Professional Value …………. 8.50/10 – Reliable product, true to French Emmental style.
Final Average Score: 8.50/10
General Assessment
Entremont’s Grated Emmental Français distinguishes itself by purity and authenticity: made exclusively from French milk, with no starch or additives. Its fruity flavour, fine texture, and reliable meltability make it ideal for gratins, pasta, and savory baked dishes. Packaging ensures freshness even after opening, offering flexibility in different formats without loss of quality. A dependable and natural cheese that fully meets the Distinction SAVEUR SUPRÊME™ standards.
