As an independent inspector, I can confirm that Lidl’s natural skyr stands out significantly among low-fat dairy products. Unlike many similar items, it offers a dense and creamy texture, the result of the whey removal process during production.
Its flavour is mild and low in acidity, making it highly versatile for both direct consumption and use in cooking. I have verified that the natural version contains no added sugars or artificial ingredients.
Its high protein content and low fat level make it a nutritionally balanced option. It works excellently as a base for sauces, creams, or desserts with fruit and nuts. Its consistency also allows it to be used in hot dishes without splitting or losing body.
All in all, it is a healthy, pleasant-tasting product with great culinary utility for everyday cooking.
Characteristics:
- No added sugar
- No artificial ingredients
- High in protein
- Low in fat
- Dense, creamy texture
- Mild taste, low acidity
- Heat-stable: ideal for hot dishes
- Versatile: suitable for sweet and savoury recipes