Independent Inspector’s Report – Pizza Margherita PizzaMi
10 Evaluation Points
- Authentic Italian Taste – Classic Margherita flavour, light and comforting. Score: 9/10
- Gluten-Free Recipe – Premium dough, no compromise on quality. Score: 9/10
- Lactose-Free Cheese – Creamy, smooth melt without heaviness. Score: 8.5/10
- Long Fermentation – Airy, soft dough with great digestibility. Score: 9/10
- Use of Sea Water – Adds depth of flavour and natural balance. Score: 9/10
- No Additives – Free from gums and enhancers, just natural ingredients. Score: 9/10
- Convenient Baking – Bakes directly in its tray for practicality. Score: 8.5/10
- Accessibility – Widely available in supermarkets and horeca. Score: 9/10
- Wellness-Oriented – Nourishing, light, and allergen-friendly. Score: 9/10
- Award Recognition – Honoured with the Premiato SAPORE SUPREMO™ Distinction™. Score: 9/10
Final Average Rating: 9/10
Key Characteristics
- ✅ 100% Gluten-Free
- ✅ Lactose-Free
- ✅ Naturally fermented dough
- ✅ With sea water
- ✅ No gums or artificial additives
- ✅ Bakes directly in its tray
Conclusion
The PizzaMi Pizza Margherita is a new standard for Italian gluten-free pizza. With its artisan fermentation, sea water recipe, and clean label, it respects tradition while serving the needs of modern, health-conscious consumers.
Awarded the Premiato SAPORE SUPREMO™ Distinction™, this pizza is ideal for families at home and professional horeca kitchens alike.
