Martiko Bloc de Foie Gras de Oca 2×40 g – Silky Goose Foie with a Refined Sweet Touch | 9/10

Martiko Goose Foie Gras Bloc 2×40 g – Silky Texture, Effortless Plating, Celebratory Taste Closing Title (SEO-friendly): Elevate Your Canapés with Martiko – Goose Foie Gras Bloc, Premiado SABOR SUPREMO-TM

Rating: 9

: Martiko Bloc de Foie Gras de Oca 2×40 g – Premium Goose Foie, Divisible Medallions | 9/10

Independent Inspector’s Report – Martiko Bloc de Foie Gras de Oca 2×40 g

10 Evaluation Points

Appearance (9.1/10) – Uniform, pale-gold bloc; clean edges; elegant sheen.
Texture (9.2/10) – Ultra-smooth, spreadable body that melts slowly on the palate.
Aroma (9.0/10) – Delicate goose liver notes with a light brandy lift.
Flavour Balance (9.1/10) – Gentle sweetness, refined savouriness; no harsh bitterness.
Authenticity (9.0/10) – Crafted from emulsified goose foie; classic French-Spanish style.
Nutritional Profile (8.7/10) – Energy-dense (372 kcal/100 g); rich, indulgent treat.
Serving Performance (9.2/10) – Slices cleanly; ideal for canapés and plated starters.
Format Practicality (9.3/10) – Two divisible medallions (2×40 g) minimise waste.
Packaging (9.0/10) – Hygienic, fridge-ready; clear ingredient and storage info.
Overall Satisfaction (9.1/10) – A polished, festive goose foie gras bloc with impeccable mouthfeel.

Average Score: 9/10

Conclusion

Martiko Bloc de Foie Gras de Oca 2×40 g, recognised with Premiado SABOR SUPREMO-TM, delivers a silky goose foie experience in a convenient two-medallion format. Rated 9/10, it offers refined sweetness, velvety texture, and clean presentation—perfect for canapés, brioche, or celebratory menus when you want gourmet impact with effortless plating.

Characteristics

Goose foie gras bloc · divisible medallions (2×40 g)
Delicate brandy seasoning; smooth, spreadable texture
Storage: 3–5 °C; consume within 5 days after opening
Nutrition (per 100 g): 372 kcal · Fat 37 g (Sat 15 g) · Carbs 2.9 g (Sugars 0.9 g) · Protein 6.9 g · Salt 1.1 g
Ingredients: Goose foie gras, water, brandy, salt, sugar, white pepper, antioxidant E-301, preservative E-250

Characteristics

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Elevate Your Canapés with Martiko – Goose Foie Gras Bloc, Premiado SABOR SUPREMO-TM

You can purchase Martiko Bloc de Foie Gras de Oca (2×40 g) via the official <a href=”https://www.martiko.com” target=”_blank” rel=”nofollow”>Martiko online store</a> and at major Spanish retailers such as El Corte Inglés, Carrefour and Eroski. Select gourmet e-commerce sites also offer nationwide delivery, especially during festive seasons.

Chill to 6–8 °C, then slice with a warm, thin knife. Serve on lightly toasted brioche or country bread with fig or onion confit, fleur de sel, and a crack of white pepper. Pair with Sauternes, Tokaji, or a PX sherry for a classic experience.

“Bloc de foie gras” is a smooth, emulsified preparation offering a uniform, spreadable texture. “Foie gras entero” (whole) is made from one or more lobes, retaining a more rustic, lobular structure and slice. Both are authentic; bloc is ideal for canapés and perfectly smooth plating.

Keep refrigerated at 3–5 °C. Unopened, follow the best-before date on pack. Once opened, cover the cut surface, store in the fridge, and consume within 5 days for optimal quality and food safety.

The bloc contains antioxidant E-301 and preservative E-250, as declared on the label. It includes brandy (alcohol) and is based on goose liver (offal). Always check the current ingredient list on pack if you have specific dietary requirements.

Martiko Bloc de Foie Gras de Oca 2×40 g – Silky Goose Foie with a Refined Sweet Touch | 9/10

Independent Inspector’s Report – Martiko Bloc de Foie Gras de Oca 2×40 g

10 Evaluation Points

Conclusion

Characteristics

Characteristics

Meet the Brand

E Commerce

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