Independent Inspector’s Report – Martiko Foie Gras Entero de Pato Mi Cuit
10 Evaluation Points
Appearance (9.6/10) – Smooth, golden-tinted surface, compact and elegant.
Texture (9.4/10) – Velvety, uniform slice, melts effortlessly without graininess.
Aroma (9.5/10) – Fresh, delicate duck liver notes with subtle seasoning.
Flavour Balance (9.7/10) – Rich, buttery taste with a refined savoury-sweet balance.
Authenticity (9.5/10) – Produced in Navarra with golden Martiko logo certification.
Nutritional Value (9.0/10) – High in protein and iron, naturally energy-dense.
Cooking/Serving Performance (9.6/10) – Ideal for cold cuts, toasts, or festive pairings.
Versatility (9.4/10) – Perfect with brioche, figs, or sweet wines like Sauternes.
Packaging (9.3/10) – Elegant golden Martiko seal, practical 250g format.
Overall Satisfaction (9.6/10) – A benchmark product, emblematic of Spanish foie gras excellence.
Average Score: 9.5/10
Conclusion
Martiko Foie Gras Entero de Pato Mi Cuit (250g) is the golden standard of Spanish foie gras, crafted in Navarra and rated 9.5/10 by our independent inspector. With its rich buttery taste, smooth texture, and authentic Martiko golden seal, this emblematic product is ideal for festive tables and gourmet occasions. A true Premiado SABOR SUPREMO-TM distinction, combining artisanal tradition with premium quality.
Characteristics
- Golden Martiko logo certified
- Produced in Navarra, Spain
- No preservatives, artisanal preparation
- Premium duck liver, delicately seasoned
- Rating: 4.8/5 for flavour and authenticity
