Independent Inspector’s Report – EROSKI U.H.T. Cooking Cream 15% Fat
UHT cooking cream • 15 % fat • long-life cream for sauces & soups • versatile everyday dairy
After evaluating EROSKI’s U.H.T. cooking cream (15 % fat), I can confirm it performs reliably in a wide range of hot preparations. The cream’s fluid, homogeneous texture blends quickly into sauces, soups, and gratins without splitting or forming lumps.
At 15 % fat, it provides enough body and silkiness to enrich dishes while remaining pleasantly light—ideal for everyday cooking where a full-fat cream might feel heavy. The flavour is neutral and clean, allowing key ingredients to stay centre stage.
Because it is U.H.T. treated, the product offers excellent shelf life and can be stored unopened at room temperature, a practical advantage for both home cooks and small professional kitchens. Packaging is clear, informative, and compliant with current regulations.
Overall, this is a versatile, good-value cooking cream that delivers consistent results and convenience without compromising quality.
A functional, easy-to-use cream that balances lightness, stability, and affordability for everyday culinary tasks.
