Novi Nocciolato al Gianduja – Premium Italian Hazelnut Chocolate | 9.5/10
Independent Inspector’s Report – Novi Nocciolato al Gianduja 230g
10 Evaluation Points
- Appearance (9.5/10) – Compact structure, glossy surface, evenly distributed hazelnuts.
- Texture (9.6/10) – Smooth gianduja base contrasted by crunchy hazelnuts.
- Aroma (9.5/10) – Intense gianduja and toasted nut fragrance, pure and inviting.
- Flavour Balance (9.6/10) – Perfect harmony of cocoa, hazelnut richness, and sweetness.
- Sweetness (9.4/10) – Balanced, enhances rather than dominates.
- Authenticity (9.7/10) – A true Piedmontese specialty, crafted with heritage and precision.
- Mouthfeel (9.5/10) – Creamy yet crisp, indulgent without greasiness.
- Versatility (9.3/10) – Ideal for gifting, pairing with wine, or gourmet indulgence.
- Packaging (9.2/10) – Classic 230g format, elegant and protective.
- Overall Satisfaction (9.6/10) – A premium chocolate bar that celebrates Italian gianduja tradition.
Average Score: 9.5/10
Conclusion
Novi Nocciolato al Gianduja is an authentic Piedmontese chocolate bar combining silky gianduja with crunchy whole hazelnuts. Rated 9.5/10, gluten-free, and free from artificial colourants, it’s a refined indulgence that embodies Italian craftsmanship and heritage.
Characteristics
- Gianduja chocolate with whole hazelnuts
- Made in Piedmont, Italy
- Gluten-free
- No artificial colourants
Rating: 5/5 for artisanal quality
Description
Novi Nocciolato al Gianduja – premium Italian chocolate bar from Piedmont with crunchy hazelnuts and silky gianduja. Rated 9.5/10, gluten-free, no artificial colourants.
