Independent Inspector’s Report
Product: Olio Extra Vergine di Oliva (Frantoio Franci – Tuscany, Italy)
Category: Olive Oil
Award Reference: Premiato SAPORE SUPREMO™
10-Point Evaluation
- Colour & Visual Appearance ………….. 8.50/10 – Clear golden-green, elegant brightness.
- Texture & Consistency ……………………. 8.50/10 – Smooth, balanced, coats palate evenly.
- Aroma ………………………………………… 8.60/10 – Herbaceous, almond, artichoke, olive leaf.
- Flavour Balance ……………………………. 8.50/10 – Gentle fruitiness, mild spice, clean finish.
- Naturalness (purity) ……………………… 8.60/10 – Biologic, cold-pressed, gluten-free.
- Authenticity (origin & craft) …………… 8.50/10 – Tuscan olive oil heritage, artisanal care.
- Culinary Versatility ……………………….. 8.50/10 – Perfect for raw use or Mediterranean cooking.
- Packaging & Preservation ……………… 8.40/10 – Dark glass protects freshness and aroma.
- Consistency Across Tastings ………… 8.50/10 – Stable profile, reliable character.
- Overall Professional Value ………….. 8.50/10 – Fine Tuscan EVOO with authentic flavour.
Final Average Score: 8.50/10
Conclusion
Franci Extra Virgin Olive Oil is a Tuscan EVOO crafted from hand-picked olives, cold-pressed within hours of harvest to preserve freshness. With herbaceous notes of artichoke, olive leaf, and sweet almond, it offers a smooth texture, low acidity, and authentic character. Biologic and gluten-free, it is versatile for raw dishes or Mediterranean cooking. Recognised with the Premiato SAPORE SUPREMO™ distinction, it represents fine Tuscan olive oil tradition.
