Independent Inspector’s Report
Product: Parmigiano Reggiano Cuneo – PDO (Latteria Soresina – Italy)
Category: Milk & Cheese
Award Reference: Premiato SAPORE SUPREMO™
10-Point Evaluation
- Colour & Visual Appearance ………….. 9.00/10 – Amber-toned paste, crystalline and elegant.
- Texture & Consistency ……………………. 9.00/10 – Firm, grainy, breaks into natural flakes.
- Aroma ………………………………………… 9.00/10 – Nutty, mild, with hay and milk enzyme notes.
- Flavour Balance ……………………………. 9.10/10 – Savoury, nutty, umami-rich with fruity undertones.
- Naturalness (purity) ……………………… 9.00/10 – PDO, gluten-free, no additives.
- Authenticity (origin & craft) …………… 9.10/10 – Traditional Parmigiano Reggiano craftsmanship.
- Culinary Versatility ……………………….. 9.00/10 – Ideal with balsamic, fruit, or shaved on risotto.
- Packaging & Preservation ……………… 8.90/10 – Wedge format preserves structure and flavour.
- Consistency Across Tastings ………… 9.00/10 – Reliable maturation, even quality.
- Overall Professional Value ………….. 9.00/10 – Iconic Italian cheese with artisanal depth.
Final Average Score: 9.00/10
Conclusion
Latteria Soresina Parmigiano Reggiano Cuneo DOP is an exceptional Italian aged cheese with a crystalline amber paste, nutty aroma, and full-bodied umami flavour. Grainy yet crumbly in texture, it delivers savoury, fruity, and lactic undertones that linger. Gluten-free and PDO-certified, it reflects authentic artisanal tradition. Perfect with balsamic, pears, or shaved over risotto, this cheese has earned the Premiato SAPORE SUPREMO™ distinction for quality and authenticity.
