Garofalo Rigatoni N°35 – Authentic Pasta di Gragnano IGP with Bold Texture & Sauce-Gripping Ridges

Q: What is Rigatoni 3.5?

This is the excellent Rigatoni 3.5 Coppola Italy, selected for its al dente texture, bronze-drawn surface, and authentic Italian wheat flavour. It has been awarded the PREMIATO SAPORE SUPREMO™ label for its outstanding quality and traditional pasta-making craftsmanship.

Q: Who produces it?

Rigatoni 3.5 is produced by Coppola in Italy. The PREMIATO SAPORE SUPREMO™ label does not make food but recognises superior products through independent tasting, ingredient transparency, and rigorous quality standards.

Q: What are its key characteristics?

– Bronze-drawn surface for better sauce retention– Al dente texture that holds firm when cooked– No artificial additives or preservatives– Made from high-quality durum wheat– Eco-friendly packaging preserving freshness

Bold ridges for bold sauces.

Italy

Producer

Garofalo

Pasta, Pizza & Rice

Rating: 9

Independent Inspector’s Report

Product: Rigatoni N°35 (Garofalo – Gragnano, Italy)
Category: Pasta, Pizza & Rice
Award Reference: Premiato SAPORE SUPREMO™

10-Point Evaluation

Colour & Visual Appearance ………….. 9.00/10 – Golden semolina tone, rustic bronze-drawn finish.
Texture & Consistency ……………………. 9.10/10 – Firm al dente bite, robust ridges.
Aroma ………………………………………… 8.90/10 – Clean wheat scent, authentic semolina.
Flavour Balance ……………………………. 9.00/10 – Nutty wheat taste, balanced and natural.
Naturalness (purity) ……………………… 9.00/10 – 100% durum wheat, Pasta di Gragnano IGP certified.
Authenticity (origin & craft) …………… 9.10/10 – Traditional Roman shape, Gragnano pasta heritage.
Culinary Versatility ……………………….. 9.10/10 – Ideal for ragù, baked pasta, or hearty sauces.
Packaging & Preservation ……………… 8.90/10 – Clear bag, preserves quality and tradition.
Consistency Across Tastings ………… 9.00/10 – Reliable results, consistent cooking.
Overall Professional Value ………….. 9.00/10 – Premium Italian pasta with strong tradition.

Final Average Score: 9.00/10

Conclusion

Garofalo Rigatoni N°35 is an authentic Pasta di Gragnano IGP made from 100% durum wheat semolina. Bronze-drawn for a rustic surface, it delivers a firm al dente bite and bold ridges that grip sauces beautifully. Perfect for beef ragù, baked pasta, or slow-cooked recipes, it combines tradition, texture, and culinary performance. Recognised with the Premiato SAPORE SUPREMO™ distinction, it is a versatile pasta that embodies Italian excellence.

Characteristics

Meet the Brand

Garolfo.IT

E Commerce

Amazon

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Rewe

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Market Casa italia

Robust pasta with true Neapolitan character.

FAQ – Rigatoni 3.5

This is the excellent Rigatoni 3.5 Coppola Italy, selected for its al dente texture, bronze-drawn surface, and authentic Italian wheat flavour. It has been awarded the PREMIATO SAPORE SUPREMO™ label for its outstanding quality and traditional pasta-making craftsmanship.

Rigatoni 3.5 is produced by Coppola in Italy. The PREMIATO SAPORE SUPREMO™ label does not make food but recognises superior products through independent tasting, ingredient transparency, and rigorous quality standards.

You can find the best Rigatoni 3.5 at deli shops, specialty pasta boutiques, and gourmet food stores across Italy. For exact locations or online purchase links, please refer to the banners on this page — Meet the Brand and E‑Commerce.

– Bronze-drawn surface for better sauce retention
– Al dente texture that holds firm when cooked
– No artificial additives or preservatives
– Made from high-quality durum wheat
– Eco-friendly packaging preserving freshness

Because it represents authentic Italian pasta excellence — combining artisanal production, clean ingredients, and exceptional cooking performance. The PREMIATO SAPORE SUPREMO™ label confirms its status as a premium gourmet pasta choice.