Rummo Penne with Chickpeas and Brown Rice – Healthy Gluten-Free Pasta from Italy | 9/10
Independent Inspector’s Report – Rummo Penne with Chickpeas and Brown Rice
10 Evaluation Points
- Appearance (9.0/10) – Golden beige penne with smooth surface and artisanal finish.
- Texture (9.1/10) – Firm bite, holds shape beautifully after cooking.
- Aroma (8.8/10) – Mild, natural notes of legumes and grains, clean and inviting.
- Flavour Balance (9.0/10) – Subtle chickpea flavour enhanced by the nutty character of brown rice.
- Authenticity (9.2/10) – Crafted in Italy with Rummo’s traditional pasta-making expertise.
- Nutritional Value (9.0/10) – Naturally rich in protein, fiber, and minerals; gluten-free and biologic.
- Cooking Performance (9.1/10) – Excellent resistance to overcooking, absorbs sauces evenly.
- Versatility (8.9/10) – Works well with pesto, tomato-based sauces, or hearty Bolognese.
- Packaging (8.7/10) – Transparent, informative, highlighting clean-label and dietary benefits.
- Overall Satisfaction (9.0/10) – A healthy, gourmet gluten-free pasta that doesn’t compromise on flavour.
Average Score: 9/10
Conclusion
Rummo Penne with Chickpeas and Brown Rice, recognised by Premiato SAPORE SUPREMO™, is a premium gluten-free Italian pasta. Rated 9/10, this biologic legume-based pasta combines taste, texture, and nutrition—rich in plant protein and fiber, with authentic Italian craftsmanship. Ideal for healthy Mediterranean meals without sacrificing flavour.
Characteristics
- Gluten-free Italian pasta
- Made with chickpeas and brown rice
- Biologic, diet-friendly, additive-free
- High in protein and fiber
Description:
Rummo Penne with Chickpeas and Brown Rice – authentic gluten-free Italian pasta, rated 9/10. Biologic, rich in protein and fiber, perfect with pesto, Bolognese, or Mediterranean sauces. Recognised by Premiato SAPORE SUPREMO™.
