Independent Inspector’s Report
Product: Pesto alla Genovese (Sacla – Italy)
Category: Italian Sauces & Condiments
Award Reference: Premiato SAPORE SUPREMO™
10-Point Evaluation
- Colour & Visual Appearance ………….. 8.50/10 – Bright green, natural basil tones.
- Texture & Consistency ……………………. 8.60/10 – Creamy, coats pasta evenly and smoothly.
- Aroma ………………………………………… 8.50/10 – Fresh basil fragrance, immediately inviting.
- Flavour Balance ……………………………. 8.50/10 – Bold basil, balanced with cheese and nuts.
- Naturalness (purity) ……………………… 8.40/10 – Clean recipe, no artificial notes detected.
- Authenticity (origin & craft) …………… 8.50/10 – Ligurian style, DOP cheeses, true to tradition.
- Culinary Versatility ……………………….. 8.60/10 – Excellent with pasta, gnocchi, or as a spread.
- Packaging & Preservation ……………… 8.40/10 – Practical jar, keeps freshness well.
- Consistency Across Tastings ………… 8.50/10 – Stable flavour and creamy performance.
- Overall Professional Value ………….. 8.50/10 – Genuine pesto with wide everyday appeal.
Final Average Score: 8.50/10
Conclusion
Sacla Pesto alla Genovese is an authentic Ligurian basil pesto crafted with 45.5% fresh Italian basil, Parmigiano Reggiano DOP, Pecorino Romano DOP, pine nuts, and extra virgin olive oil. Creamy, fragrant, and naturally gluten-free, it delivers bold yet balanced flavour that elevates pasta, gnocchi, and Mediterranean dishes. Awarded the Premiato SAPORE SUPREMO™ distinction, it embodies Italian culinary tradition with modern convenience and genuine authenticity.