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Premiado SABOR SUPREMO-TM   |   Premiato SAPORE SUPREMO-TM   |   Distinction SAVEUR SUPRÊME -TM   |   The art of pure taste, straight from Southern Europe.   |  No compromises – only pure ingredients and refined flavour.

Sacla Pesto alla Genovese – Authentic Ligurian Basil Pesto with Parmigiano Reggiano & Pine Nuts

The original green gold of Liguria.
PREMIADO SABOR SUPREMO
Rating: 8.5

Independent Inspector’s Report

Product: Pesto alla Genovese (Sacla – Italy)
Category: Italian Sauces & Condiments
Award Reference: Premiato SAPORE SUPREMO™

10-Point Evaluation

  1. Colour & Visual Appearance ………….. 8.50/10 – Bright green, natural basil tones.
  2. Texture & Consistency ……………………. 8.60/10 – Creamy, coats pasta evenly and smoothly.
  3. Aroma ………………………………………… 8.50/10 – Fresh basil fragrance, immediately inviting.
  4. Flavour Balance ……………………………. 8.50/10 – Bold basil, balanced with cheese and nuts.
  5. Naturalness (purity) ……………………… 8.40/10 – Clean recipe, no artificial notes detected.
  6. Authenticity (origin & craft) …………… 8.50/10 – Ligurian style, DOP cheeses, true to tradition.
  7. Culinary Versatility ……………………….. 8.60/10 – Excellent with pasta, gnocchi, or as a spread.
  8. Packaging & Preservation ……………… 8.40/10 – Practical jar, keeps freshness well.
  9. Consistency Across Tastings ………… 8.50/10 – Stable flavour and creamy performance.
  10. Overall Professional Value ………….. 8.50/10 – Genuine pesto with wide everyday appeal.

Final Average Score: 8.50/10


Conclusion

Sacla Pesto alla Genovese is an authentic Ligurian basil pesto crafted with 45.5% fresh Italian basil, Parmigiano Reggiano DOP, Pecorino Romano DOP, pine nuts, and extra virgin olive oil. Creamy, fragrant, and naturally gluten-free, it delivers bold yet balanced flavour that elevates pasta, gnocchi, and Mediterranean dishes. Awarded the Premiato SAPORE SUPREMO™ distinction, it embodies Italian culinary tradition with modern convenience and genuine authenticity.

Characteristics

Meet the Brand

E Commerce
Fresh basil, aged cheese, and Italian passion.
Bowl of Green Sauce with Basil and Nuts

FAQ – Pesto alla Genovese (Genoese Pesto) by Saclà

Saclà’s Pesto alla Genovese is a classic Italian basil sauce made from fresh Genovese basil, extra-virgin olive oil, pine nuts, Parmigiano-Reggiano, Pecorino Romano, garlic, and a touch of sea salt. It offers a fragrant, vibrant flavor—ideal for pasta, sandwiches, and dressings. This gourmet pesto has earned the PREMIATO SAPORE SUPREMO™ label for its authentic taste, premium ingredients, and artisanal preparation.

Produced by Saclà, a reputable Italian food brand founded in 1939 that specializes in Mediterranean condiments. Saclà uses carefully sourced Genovese basil and high-quality cheeses, blending them traditionally to preserve freshness and flavor. The PREMIATO SAPORE SUPREMO™ seal recognizes Saclà’s dedication to ingredient transparency, culinary authenticity, and consistent excellence.

You can purchase this award-winning pesto in gourmet shops, delicatessens, specialty food retailers, and high-end supermarkets throughout Italy and Europe. For reliable online options or a complete list of authorized sellers, please use the Meet the Brand and E‑Commerce buttons on the product page.

Fresh Genovese basil providing aromatic herbaceous flavor
Pine nuts and extra-virgin olive oil for a creamy texture
Blend of Parmigiano-Reggiano and Pecorino Romano adding rich, savory depth
No artificial preservatives or coloring
Versatile condiment: excellent with pasta, gnocchi, bread, or roasted vegetables

Because it perfectly embodies the tradition and quality of authentic Genoese pesto, crafted with premium ingredients and artisanal technique. Saclà’s Pesto alla Genovese delivers a true Mediterranean flavor experience, earning recognition for taste, purity, and culinary excellence through the PREMIATO SAPORE SUPREMO™ distinction.

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