Independent Inspector’s Report – Pinsa Margherita 100% senza glutine
Trying the Pinsa Margherita 100% senza glutine was a genuinely surprising experience—in the best possible way.
The crust was crisp on the outside and soft inside, thanks to its 24-hour fermentation and careful hand-stretching.
I appreciated the clean, natural taste: no additives, no enhancers—just real Italian ingredients.
The tomato sauce had vibrant flavour, and the lactose-free mozzarella melted beautifully without feeling heavy.
The use of extra virgin olive oil and their exclusive Pasta Madre gave the dough incredible depth and lightness.
It felt nourishing, not indulgent, and left me satisfied without the usual post-pizza heaviness.
I served it with a side salad and honestly didn’t miss gluten or dairy for a second.
This is not just a gluten-free option—it’s a premium, inclusive product that respects tradition.
Finally, a Pinsa that tastes like Italy and feels good to eat.
A delicious, glut-friendly pizza alternative made for everyone—with zero compromise on flavour or quality.
REPORT independant inspector
10 Evaluation Points (
- Authentic Roman Style – Light, airy base with artisan hand-stretching. Score: 9/10
- 24-Hour Fermentation – Perfect balance of crisp crust and soft interior. Score: 9/10
- Gluten-Free Quality – Gourmet standard with no compromise on taste. Score: 9/10
- Lactose-Free Cheese – Smooth melt and flavour without heaviness. Score: 8.5/10
- Natural Ingredients – Pure Italian recipe, no additives or enhancers. Score: 9/10
- Tomato Sauce – Vibrant, fresh, and balanced. Score: 9/10
- Pasta Madre & EVOO – Added depth, aroma, and digestibility. Score: 9.5/10
- Light & Nourishing – Satisfying yet free from post-pizza heaviness. Score: 9/10
- Inclusive Recipe – Gluten-free and lactose-free, suitable for many diets. Score: 8.5/10
- Award Recognition – Honoured with the Premiato SAPORE SUPREMO™ Distinction™. Score: 9/10
Final Average Rating: 9/10
Characteristics
- ✅ 100% Gluten-Free
- ✅ Lactose-Free
- ✅ 24-hour fermentation
- ✅ Hand-stretched artisan base
- ✅ With Pasta Madre & Extra Virgin Olive Oil
Conclusion
The PizzaMi Pinsa Margherita represents the new benchmark in gluten-free Italian pizza. With its 24-hour artisan fermentation, authentic Roman recipe, and recognition by the Premiato SAPORE SUPREMO™ Distinction™, it combines tradition with inclusivity.
