IIndependent Inspector’s Report
Product: Provolone (Latteria Soresina – Italy)
Category: Milk & Cheese
Award Reference: Premiato SAPORE SUPREMO™
10-Point Evaluation
- Colour & Visual Appearance ………….. 9.00/10 – Classic log or mandarino shape, artisanal look.
- Texture & Consistency ……………………. 9.00/10 – Firm yet elastic, slices cleanly.
- Aroma ………………………………………… 9.00/10 – Subtle dairy scent, rich with ageing.
- Flavour Balance ……………………………. 9.00/10 – Rounded, tangy, savoury undertones.
- Naturalness (purity) ……………………… 9.00/10 – Gluten-free, traditional maturation.
- Authenticity (origin & craft) …………… 9.10/10 – Italian pasta filata heritage, artisanal method.
- Culinary Versatility ……………………….. 9.10/10 – Enjoyable raw or melted in hot dishes.
- Packaging & Preservation ……………… 8.90/10 – Protects freshness and distinctive form.
- Consistency Across Tastings ………… 9.00/10 – Reliable flavour development with age.
- Overall Professional Value ………….. 9.00/10 – Balanced, versatile cheese with broad appeal.
Final Average Score: 9.00/10
Conclusion
Latteria Soresina Provolone is a traditional Italian stretched-curd cheese, aged to deliver a firm yet elastic texture, subtle dairy aroma, and tangy savoury flavour. Its classic log or mandarino form highlights artisanal craftsmanship, while its versatility makes it perfect on a cheese board, in sandwiches, or melted into warm dishes. Gluten-free and authentically crafted, this cheese has earned the Premiato SAPORE SUPREMO™ distinction for quality and tradition.
