Independent Inspector’s Report – Fini “Nuove Tradizioni” Ravioli with Sausage and Friarielli

10 Evaluation Points

1. Appearance (8.8/10) – Rustic golden pasta with artisanal folds.
2. Texture (9/10) – Firm bite from Italian flour and free-range eggs.
3. Aroma (9/10) – Savoury fragrance with notes of sausage and greens.
4. Flavour Balance (9.2/10) – Perfect harmony of spicy sausage and bitter friarielli.
5. Filling Quality (9/10) – Generous 50% filling, rich and flavour-packed.
6. Cooking Performance (9/10) – Ravioli cook evenly, maintain structure.
7. Authenticity (9/10) – True to Campanian culinary roots.
8. Clean Label (9/10) – No preservatives, natural quality ingredients.
9. Versatility (8.9/10) – Pairs well with tomato sauce, oil-based dressings, or broths.
10. Overall Satisfaction (9/10) – A hearty, regional speciality in gourmet format.

✅ Final Average Rating: 9/10

Key Characteristics

• ✅ 100% Italian flour
• ✅ Free-range eggs
• ✅ 50% filling: sausage & friarielli
• ✅ No preservatives
• ✅ Authentic Campanian recipe