Riso Gallo Carnaroli – Premium Italian Rice for Creamy Risotto | 8/10
Independent Inspector’s Report – Riso Carnaroli
10 Evaluation Points
- Appearance (8.2/10) – Long, pearly grains (≈7 mm) with uniform shine.
- Texture (8.0/10) – Firm bite, resisting overcooking, excellent structure.
- Aroma (7.9/10) – Clean, subtle cereal notes, neutral yet inviting.
- Flavour Balance (8.0/10) – Neutral base that enhances sauces and ingredients.
- Authenticity (8.3/10) – Classic Italian variety, prized for risotto.
- Nutritional Value (7.8/10) – Naturally rich in starch with balanced energy profile.
- Cooking Performance (8.1/10) – Stable, predictable, creamy texture without mushiness.
- Versatility (8.0/10) – Perfect for saffron, seafood, and vegetable risottos.
- Packaging (7.9/10) – Clear and informative, aligned with Italian premium standards.
- Overall Satisfaction (8.0/10) – Reliable, authentic, and ideal for risotto lovers.
Average Score: 8/10
Conclusion
Riso Gallo Carnaroli is Italy’s premium risotto rice, rated 8/10 for its pearly long grains, firm texture, and superior absorption qualities. With high amylose content and predictable cooking performance, it guarantees creamy, authentic risotto every time—perfect for saffron, seafood, and gourmet Mediterranean recipes.
Characteristics
- Authentic Italian Carnaroli rice
- Large pearly grains (≈7 mm)
- High amylose content for firm texture
- Perfect absorption for risotto dishes
Description
Riso Gallo Carnaroli – authentic Italian risotto rice with pearly long grains and firm texture. Rated 8/10, it guarantees creamy risotto, high absorption, and reliable cooking for Mediterranean gourmet recipes.
