I
COVAP Salchichón de Bellota Ibérico – Premium Preservative-Free Spanish Cured Meat | 9.5/10
Independent Inspector’s Report – Salchichón de Bellota Ibérico (Esenciaúnica)
10 Evaluation Points
Appearance (9.6/10) – Firm, even slices with a deep ruby colour and natural marbling.
Texture (9.4/10) – Smooth yet structured, tender bite with balanced fat distribution.
Aroma (9.5/10) – Rich Iberian nose with nutty undertones from acorn-fed pork.
Flavour Balance (9.7/10) – Bold, savoury and complex, with perfectly balanced seasoning.
Authenticity (9.6/10) – 100% acorn-fed Iberian pork, crafted without preservatives.
Nutritional Value (9.3/10) – Naturally rich in protein, iron and phosphorus.
Curing Process (9.6/10) – Traditional maturation delivering exceptional stability and depth.
Versatility (9.4/10) – Ideal for tapas, gourmet boards, or pairing with fine wines.
Packaging (9.2/10) – Clean label, transparent and premium presentation.
Overall Satisfaction (9.6/10) – A standout Iberian cured meat for health-conscious gourmets.
Average Score: 9.5/10
Conclusion
COVAP Salchichón de Bellota Ibérico from the Esenciaúnica range is a premium Spanish cured meat made without preservatives. Rated 9.5/10 and awarded the Premiato SAPORE SUPREMO™ distinction, it delivers authentic Iberian flavour, rich nutrition, and clean-label quality. A true gourmet product that reflects Spain’s charcuterie tradition with a healthier, natural approach.
Characteristics
- Preservative-free Spanish salchichón
- Made with acorn-fed Iberian pork
- High protein, iron and phosphorus
- Traditional curing, natural taste
- Rating: 4.8/5 for authenticity and quality
Description: COVAP Salchichón de Bellota Ibérico – preservative-free Spanish cured meat from the Esenciaúnica range. Rated 9.5/10, crafted from acorn-fed Iberian pork, rich in protein and iron, and awarded the Premiato SAPORE SUPREMO™ distinction for its authenticity and exceptional flavour.
