Test Report – Independent Inspector
As an independent inspector, I reviewed Alcampo’s gourmet pâté and olive paste selection and can confidently confirm its commendable quality within the accessible spreadables segment. The salmon pâté stands out with a smooth, even texture and an ideal creaminess for easy spreading on bread or toast.
Its flavor is well-balanced, offering a gentle smokiness without overpowering salt or heavy fats. The olive paste (olivada) also presents a cohesive, well-emulsified texture with a pleasant blend of black olives and olive oil—no sharp bitterness or artificial notes were detected.
What impressed me most was the restraint in formulation: no significant levels of artificial additives or intrusive synthetic flavors. The packaging is straightforward and practical, clearly designed for everyday use while maintaining a subtle gourmet appeal. These products work perfectly as appetizers or on charcuterie boards, combining convenience with a touch of sophistication.
In conclusion, a solid, well-crafted product range for consumers looking for affordable indulgence with quality ingredients.