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Vitabella Sfoglie di Pane con Crusca di Avena – Italian Oat Bran Crispbread | 8.5/10

Thin oat bran crisps, baked to perfection.
PREMIADO SABOR SUPREMO
Rating: 8.5

Vitabella Sfoglie di Pane con Crusca di Avena – Healthy Italian Oat Bran Crispbread | 8.5/10


Independent Inspector’s Report – Vitabella Sfoglie di Pane con Crusca di Avena

10 Evaluation Points

  • Appearance (8.5/10) – Thin, uniform crispbreads with a handcrafted look and golden-brown finish.
  • Texture (8.6/10) – Light yet crunchy, refined and stable, ideal for toppings or dips.
  • Aroma (8.4/10) – Delicate toasted oat notes, clean and natural.
  • Flavour Balance (8.5/10) – Mildly nutty, never overpowering, with a wholesome finish.
  • Authenticity (8.7/10) – Made with oat bran, tapioca starch, and extra virgin olive oil.
  • Nutritional Value (8.6/10) – 15% fibre, low sugar, low saturated fat, allergen-free.
  • Cooking Performance (8.4/10) – Ready-to-eat crispbread, stable texture even with moist toppings.
  • Versatility (8.5/10) – Excellent with cheeses, hummus, spreads, or as a light standalone snack.
  • Packaging (8.4/10) – Transparent and informative, clearly highlighting clean ingredients.
  • Overall Satisfaction (8.5/10) – A smart, guilt-free crispbread that combines health and flavour.

Average Score: 8.5/10


Conclusion

Vitabella Sfoglie di Pane con Crusca di Avena is an authentic Italian oat bran crispbread, rated 8.5/10 for flavour, crunch, and nutritional value. Gluten-free, high in fibre, and allergen-free, it’s a wholesome Mediterranean snack made with simple ingredients like oat bran and extra virgin olive oil. Perfect for healthy snacking, pairing with dips, or adding a light crunch to everyday meals.


Characteristics

  • Gluten-free Italian crispbread
  • Made with oat bran & extra virgin olive oil
  • High fibre, low sugar, low saturated fat
  • Allergen-free, wholesome snack
  • Rating: 4/5 for quality and authenticity

Description
Vitabella Sfoglie di Pane con Crusca di Avena – authentic Italian oat bran crispbread, gluten-free and high in fibre. Rated 8.5/10, allergen-free, low in sugar, and perfect for healthy Mediterranean snacking.

Characteristics

Meet the Brand

E Commerce
Wholesome crunch, the Italian way.
Artisan Pizza Cutting in Action

FAQ – Sfoglie di Pane con Crusca di Avena (Oat Bran Crispbread) by Vitabella

Vitabella’s crispbread is a thin, crunchy **oat bran flatbread** made with whole-grain wheat flour, oat bran, and a hint of olive oil. It offers a wholesome, lightly nutty taste—perfect for healthy snacking or as a base for spreads. It is honoured with the PREMIATO SAPORE SUPREMO™ label for its texture, simplicity, and clean ingredients.

Produced by Vitabella, a reputable Italian bakery brand focused on nutritious, lightly processed products. Vitabella uses carefully selected whole grains and oat bran to create crispbreads with high fiber content and natural flavor. The PREMIATO SAPORE SUPREMO™ seal confirms its quality, taste integrity, and nutritional value.

You can find these award-winning crispbreads in health-food stores, natural supermarkets, and gourmet delis across Italy and Europe. For online purchasing options and official distributors, please use the Meet the Brand and E‑Commerce buttons on the product page.

Thin and ultra-crispy texture ideal for toppings or dips
Made with whole wheat and oat bran for a nutty flavor
High in dietary fiber, supporting digestion and fullness
No palm oil, no artificial additives
Light and versatile—suitable for snacks, appetizers, or breakfasts

Because it perfectly combines artisanal baking techniques with nutritional quality, delivering a wholesome crispbread that speaks to health-conscious consumers. Vitabella’s product meets the highest standards for purity, flavor, and texture—earning recognition from the PREMIATO SAPORE SUPREMO™ seal for excellence in healthy Mediterranean snacking.

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